Roy Rogers Restaurants Secures Spot on Annual Franchise Times Top 400 List

Trailblazing QSR Once Again Achieves Respected Ranking, Reinforcing Trust in the Legacy Brand

FREDERICK, Md.--()--Roy Rogers Restaurants, the iconic chain of western-themed quick-serve restaurants based in Frederick, Maryland, proudly announced today its inclusion in the Franchise Times Top 400 List. This achievement highlights Roy Rogers' position as a trailblazer in the competitive quick-service restaurant industry.

Since its establishment in 1968, Roy Rogers Restaurants has become a household favorite in the mid-Atlantic region, celebrated for its diverse menu featuring signature burgers, roast beef sandwiches, fried chicken and chicken tenders. The Franchise Times Top 400 acknowledgment reflects Roy Rogers' enduring appeal and success within the dynamic QSR landscape.

"We are honored to be recognized on the Franchise Times Top 400 List,” said Jim Plamondon, Co-President of Roy Rogers Restaurants. “This achievement underscores our commitment to quality and delivering an exceptional experience for our loyal Royalists. Our dedicated team and the support of our valued customers are instrumental in earning this recognition."

The Franchise Times Top 400 List, compiled through a meticulous five-month research and reporting process, stands as one of the most credible and objective franchise rankings available. The expanded list now encompasses 500 of the largest U.S.-based franchise systems, offering a comprehensive overview of the franchising industry.

The recognition on the Franchise Times Top 400 List further strengthens Roy Rogers' position as a key player in the quick-service restaurant industry. For more information about Roy Rogers Restaurants and franchise opportunities, please visit https://www.roysfranchising.com/.

About Roy Rogers® Restaurants:

Based in Frederick, Md., Roy Rogers® is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations. The company is famous for serving up a “Triple Threat” – three popular main dishes including USDA choice top round roast beef, great-tasting burgers, hand-breaded, fresh fried chicken and chicken tenders– and for its famous Fixin’s Bar®, where guests can customize their orders with a variety of fresh produce, condiments and signature sauces. Information on the company, its menu and current promotions is available at www.royrogersrestaurants.com and on Twitter, Facebook and Instagram.

About the Franchise Times Top 400:

The Franchise Times Top 400 is an exclusive annual ranking of the largest U.S.-based franchise systems by global systemwide sales. The project is the result of a five-month research and reporting effort that leads to the most credible and objective franchise ranking available. In a five-month research process and building upon a database that began in 1999, their research team employs a combination of companies' voluntary reports and publicly available data, including the franchises' most recent franchise disclosure documents and Securities and Exchange Commission filings.

Contacts

Rachel Jimenez
Trevelino/Keller
rjimenez@trevelinokeller.com
404-214-0722 ext. 113

Contacts

Rachel Jimenez
Trevelino/Keller
rjimenez@trevelinokeller.com
404-214-0722 ext. 113