FREDERICK, Md.--(BUSINESS WIRE)--Roy Rogers Restaurants, the iconic chain of western-themed quick-serve restaurants based in Frederick, Maryland, announced today its inclusion in the 2024 Franchise Times Top 400 List.
Roy Rogers Restaurants is a longstanding, legendary brand in the mid-Atlantic region, well known for quality service and ingredients and a diverse menu featuring roast beef, burgers and fried chicken. The Franchise Times Top 400 acknowledgment reflects the brand’s lasting success within the competitive QSR industry.
"Roy Rogers' continued standing on the list demonstrates the brand's longevity and our tireless commitment to guests and franchise partners," said Jim Plamondon, Co-President of Roy Rogers Restaurants. "We're proud of this accomplishment and to remain the values-driven organization we've always been, rising to meet our customer's needs."
Each year, the Franchise Times Top 400 List is compiled through a meticulous research and reporting process and stands as one of the most credible and objective franchise rankings available. The list uses data from voluntary company reports and the most recent franchise disclosure documents to determine rankings. Now, the expanded list encompasses 500 of the largest U.S.-based franchise systems, offering a comprehensive overview of the franchising industry.
“We’re thrilled to celebrate once again the collective strength of our team and hardworking franchisees,” says Joe Briglia, Director of Franchise Development. “Roy Rogers' commitment to delivering quality, variety and choice, drives our success every day and we look forward to creating many more memorable experiences with our guests.”
The recognition on the Franchise Times Top 400 List further strengthens Roy Rogers' position as a key player in the quick-service restaurant industry. For more information about Roy Rogers Restaurants and franchise opportunities, please visit https://www.roysfranchising.com/.
About Roy Rogers® Restaurants:
Based in Frederick, Md., Roy Rogers® is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations. The company is famous for serving up a “Triple Threat” – three popular main dishes including USDA choice top round roast beef, hand-breaded, fresh fried chicken and great-tasting burgers – and for its famous Fixin’s Bar®, where guests can customize their orders with a variety of fresh produce, condiments and signature sauces. Information on the company, its menu and current promotions is available at www.royrogersrestaurants.com and on Twitter, Facebook and Instagram.
Founded in 1968, Roy Rogers currently consists of 23 company-owned restaurants and 17 franchise restaurants in six states. Qualified franchise investors are now being sought to develop the beloved brand. Franchise information can be found at https://www.roysfranchising.com/ or by contacting the Roy Rogers franchising department at jbriglia@royrogersrestaurants.com or (240) 405-6205.
About the Franchise Times Top 400:
The Franchise Times Top 400 is an exclusive annual ranking of the largest U.S.-based franchise systems by global systemwide sales. The project is the result of a five-month research and reporting effort that leads to the most credible and objective franchise ranking available. In a five-month research process and building upon a database that began in 1999, their research team employs a combination of companies' voluntary reports and publicly available data, including the franchises' most recent franchise disclosure documents and Securities and Exchange Commission filings.
