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TAIPEI, Taiwan--(BUSINESS WIRE)--Taiwan Premium Rice Enterprise Ltd. has once again partnered with the renowned Japanese trading company Kanematsu Corporation, to bring premium Taiwan rice to the Japanese market—a market renowned for its high standards in both quality and origin. This collaboration marks a significant milestone in the global export of Taiwan’s agricultural products and highlights the commitment of both parties to advancing the promotion of premium agricultural goods worldwide....

台北、台湾--(BUSINESS WIRE)--（ビジネスワイヤ） -- Taiwan Premium Rice Enterprise Ltd.（台湾プレミアムライス）は、日本の著名な商社である兼松と再び提携し、品質と原産地において高い基準を設けていることで知られる日本市場に、台湾の高品質米を供給します。今回の提携は台湾の農産物を世界に輸出するうえで重要なマイルストーンであり、高品質の農産物を世界中に普及促進するという両社の取り組みを際立たせるものです。 台湾プレミアムライスは、今回の提携にあたり継続的に支援してくださった台湾の農業部農糧署に心より感謝申し上げます。競争の激しい昨今のグローバル市場において台湾米が優位に立つために、農糧署の支援は重要な役割を果たしてきました。兼松は日本有数の老舗かつ高い評価を誇る商社であり、食品・農業分野をはじめとする多様な事業を展開しています。また、同社は世界中に強固なネットワークと販売チャネルを構築しています。同社は台湾プレミアムライスと提携し、厳格な品質管理のもと作られた高品質な台湾米を市場に導入することで、日本の消費者が求める高い要求水準に応え...

MILWAUKEE--(BUSINESS WIRE)--The Board of Directors of Sensient Technologies Corporation (NYSE: SXT) has declared a regular quarterly cash dividend on its common stock of $0.41 per share. The cash dividend will be paid on June 2, 2025, to shareholders of record on May 12, 2025. About Sensient Technologies Sensient Technologies Corporation is a leading global manufacturer and marketer of colors, flavors, and other specialty ingredients. Sensient uses advanced technologies and robust global supply...

COPENHAGEN, Danimarca--(BUSINESS WIRE)--Joe & the Juice (“la Società”), un concept bar di succhi di frutta e caffè che vende succhi preparati al momento, caffè, panini e altro, oggi ha annunciato che Jeffrey Lawrence, membro del Consiglio di amministrazione della Società dall'aprile 2024, è stato nominato Presidente del CdA. Thomas Nørøxe, CEO di Joe & the Juice, ha dichiarato: “La nomina di Jeff a Presidente di Joe & the Juice riflette come la sua partecipazione attiva abbia fatto...

WASHINGTON--(BUSINESS WIRE)--CAVA Group, Inc. (NYSE: CAVA), the category-defining Mediterranean fast-casual restaurant brand that brings heart, health, and humanity to food, will host a conference call on Thursday, May 15, 2025 at 5:00 PM Eastern Time to discuss first quarter 2025 financial results and provide a business update. A press release with first quarter financial results will be issued at approximately 4:10 PM Eastern Time on Thursday, May 15, 2025. The call will be webcast live from...

KOPENHAGEN, Dänemark--(BUSINESS WIRE)--Joe & the Juice („das Unternehmen“), ein urbanes Juice-Bar- und Coffee-Konzept, das frisch zubereitete Säfte, Kaffee, Sandwiches und mehr verkauft, gab heute bekannt, dass Jeffrey Lawrence, seit April 2024 Mitglied des Verwaltungsrats des Unternehmens, zum Vorstandsvorsitzenden ernannt wurde. Thomas Nørøxe, Chief Executive Officer von Joe & the Juice, sagte: „Die Beförderung von Jeff zum Vorsitzenden von Joe & the Juice spiegelt wider, wie sein...

TORONTO--(BUSINESS WIRE)--Jamieson Wellness Inc. ("Jamieson Wellness" or the "Company") (TSX:JWEL) announced today that the Company will release its first quarter 2025 financial results after the market close on Thursday, May 8, 2025. The Company will host a conference call for investors at 5:00 p.m. Eastern Time to discuss the first quarter 2025 results. The call can be accessed live over the telephone by dialing 1-844-763-8274 from Canada and the U.S. or 1-647-484-8814 from international loca...

LAKE FOREST, Ill.--(BUSINESS WIRE)--Dividend announcement...

COPENHAGUE, Danemark--(BUSINESS WIRE)--Joe & the Juice (« la société »), un concept urbain de bar à jus et de café vendant des jus fraîchement préparés, du café, des sandwiches et plus encore, a annoncé aujourd’hui que Jeffrey Lawrence, membre du conseil d’administration de la société depuis avril 2024, a été nommé président du conseil d’administration. Thomas Nørøxe, directeur général de Joe & the Juice, déclare : « L’accession de Jeff au poste de président du conseil d’administration...

ALAMEDA, Calif.--(BUSINESS WIRE)--Checkerspot announced that it has successfully developed the world’s first high-oleic palm oil alternative produced entirely through the fermentation of microalgae, as detailed in a study published this month in the journal Fermentation. Utilizing the microalga Prototheca moriformis, Checkerspot employed classical strain improvement techniques to enhance oil yield and composition. The result is an oil that closely matches the fatty acid profile of conventional...