EL CERRITO, Calif.--(BUSINESS WIRE)--Nation’s Giant Hamburgers, the popular breakfast, burger and pie chain serving up no-frills diner fare for over seven decades, announces the new Pumpkin Pie Shake, available for a limited time. The seasonal dessert will be available from Tuesday, September 5th through Thursday, November 30th.
The Pumpkin Pie Shake is available as a 16oz only shake for $4.95 at all Nation’s Giant Hamburgers locations. The dessert is made with their famous vanilla milkshake with a slice of homemade pumpkin pie blended in it to create the perfect bite.
“We are joining the seasonal pumpkin craze in our own Nation’s style,” says Nation’s Giant Hamburgers President Michelle Bythewood. “Pie shakes have long been a secret item on our menu, beloved by our regulars, but this is the first time one has ever made it to the official menu. Our pumpkin pie is made with true pumpkin ingredients and a homemade flaky crust. The bites of pie and flakes of crust in each bite make this dessert uniquely craveable.”
She adds, “Fall is almost upon us, but the weather in most parts of the country says otherwise, so our ice-cold milkshake is the perfect way to stay cool while enjoying the most popular flavor of the season!”
Nation’s Giant Hamburgers is known for their homemade pies, available year-round. In fact, in 2022 alone, Nation’s served over one million pies featuring fresh California produce, dairy and chocolate products.
For more information on Nation’s Giant Hamburgers please visit www.nationsrestaurants.com.
About Nation’s Giant Hamburgers
Founded by Russ Harvey in 1952, Nation’s Giant Hamburgers’ story began in San Pablo, California, with a hot dog stand and six stools. Craving the perfect burger and unable to find it, Harvey created the first iteration of Nation’s Giant Hamburgers, at the time named Harvey’s. Dale Power’s journey with Nation’s began in 1961, starting as a janitor and working his way up to manager. By 1970, Power had saved up enough to open his first Nation’s and became a partner in the growing restaurant company. Today, Dale’s son Grant Power serves as Nation’s Giant Hamburgers’ owner, continuing to fuel the mission to serve the best burgers and handmade pies in the nation.
In its 70th year, Nation’s Giant Hamburgers now has 29 locations located throughout Northern California and is known for its all-day breakfast, burgers, sandwiches, hotdogs, shakes and homemade pies. For more information on Nation’s Giant Hamburgers please visit www.nationsrestaurants.com. For franchising inquiries and opportunities please visit www.nationsrestaurantsfranchise.com.
