Church’s Texas Chicken® Introduces Shrimp Meal for New Seasonal Offer

Perfect for seafood lovers, the new shrimp meal and other seafood menu items arrive for Lent

ATLANTA--(BUSINESS WIRE)--Creating offers for those observing Lent and seafood lovers alike, Church’s Texas Chicken® is introducing multiple seafood meals – including the Butterfly Shrimp Meal – at restaurants, available at participating locations now.

Alongside the Eight-Piece Butterfly Shrimp Meal starting at $5.99, Church’s Texas Chicken® is also offering a Shrimp and Tenders Meal, which includes four shrimp and two tenders. Freshly prepared in small batches throughout the day, all meals are accompanied by a Honey-Butter Biscuit™ and a side of fries and can be upgraded to a combo to include a large drink. Introducing a new dessert, Church’s Texas Chicken® is serving a delicious end to a satisfying meal with the Lemon Cheesecake Fried Pie.

In addition to the shrimp menu items, a variety of fish offers are on menus at participating restaurants including the Fish Sandwich, a Fish Platter complete with two fish filets, and the Fish & Shrimp Meal boasting one fish filet and four shrimp. Meals come with a side of fries and a Honey-Butter Biscuit™ and can be upgraded to a combo.

“Stepping outside of what we usually have on the menu but still serving the bold flavors we’re known for, our shrimp and seafood offerings arrive in time for the start of Lent and are a good choice for anyone visiting our restaurants,” said Doug Reifschneider, Executive Lead, Marketing. “Both new guests and loyal fans can find something to satisfy their cravings with these seasonal menu items.”

All seafood meals and combos Church’s Texas Chicken® restaurants offer for Lent are now available at participating locations while supplies last.

About Church’s Texas Chicken® / Texas Chicken™
Founded in San Antonio, TX, in 1952 by George W. Church, Church’s Texas Chicken®, along with its sister brand Texas Chicken™ primarily outside of the U.S., is one of the largest quick-service chicken restaurant chains in the world. The brands specialize in Original and Spicy Chicken freshly prepared throughout the day in small batches that are hand-battered and double-breaded, tenders, sandwiches, Honey-Butter Biscuits™ made from scratch and freshly baked, and classic, home-style sides all for a great value. Texas Chicken™ and Church’s Texas Chicken® have more than 1,500 locations in 26 countries and global markets and system-wide sales of more than $1 billion. For more information about Church’s Texas Chicken®, visit churchstexaschicken.com. For information on Texas Chicken™, visit texaschicken.com. For information on how to become a Church’s Texas Chicken Franchisee, visit https://www.churchs.com/franchising/.