IRVING, Texas--(BUSINESS WIRE)--Fuzzy’s Taco Shop announces the addition of the Saucy Brisket Poblano Taco to its menu, available for a limited time. The new taco offers a twist on Fuzzy’s famous Butt Burnin’ sauce with the addition of Dr Pepper, providing the perfect sweet and spicy combination with each bite.
The Saucy Brisket Poblano Taco is prepared with the shredded brisket drizzled with a special Butt Burnin’ sauce blended with Dr Pepper and topped with roasted poblano peppers, house-pickled red onions, avocado slices, Fuzzy’s signature garlic sauce, feta, and cilantro on a warm flour tortilla.
Guests can enjoy the new taco at all participating Fuzzy's Taco Shop locations from Wednesday, October 12 through Sunday, November 20.
“Brisket is one of our most popular proteins, so we are excited to introduce it in a new and unique way to our fans with the Saucy Brisket Poblano Taco,” says Chef Josh Diekman, Director of Culinary and Executive Chef at Fuzzy’s Taco Shop. “For the first time Fuzzy’s is using pickled red onions on a taco, which will be pickled in-house and offer an added complexity to each bite. The tanginess of the pickled red onions wonderfully complements the sweet and spiciness of the house-made sauce featuring our famous Butt Burnin’ sauce and iconic Dr Pepper.”
The Saucy Brisket Poblano Taco is available for a limited time for dine-in, takeout, and delivery (where available). Skip the line with Fuzzy’s online ordering by placing orders through the Fuzzy’s Taco Shop website and app.
Follow Fuzzy’s Taco Shop on Instagram, Facebook and TikTok for your daily share of good vibes and craving-inducing images. Fuzzy’s Taco Shop has nearly 150 franchise- and corporate-owned locations in 18 states. For a full list of locations please visit www.FuzzysTacoShop.com.
About Fuzzy’s Taco Shop:
Founded in 2003 near the Texas Christian University campus in Fort Worth, Fuzzy’s Taco Shop® is a fast casual restaurant serving Mexican favorites with a splash of Baja. The laid-back atmosphere pairs perfectly with signature Baja-style tacos, famous chips and queso and icy-cold beverages always served at a chill price. With nearly 150 franchise- and corporate-owned locations in 18 states, Fuzzy’s Taco Shop was ranked a Top Food Franchise, Top Franchise for Culture, and Top Multi-Unit Franchise for 2021 by Franchise Business Review, recognized in Entrepreneur’s 2021 Franchise 500 Ranking and Nation’s Restaurant News’ #10 “Fastest Growing Chains” of 2018, and was included on Franchise Business Review’s “Top Franchises” list in 2017. For franchising information, please visit www.MyFuzzys.com.
