Nathan's Famous Launches New Spicy Asian Barbecue and Slaw Menu Items
Nathan's Famous Launches New Spicy Asian Barbecue and Slaw Menu Items
Iconic New York Brand Introduces New Spicy Asian Barbecue and Slaw Menu Line Up, Available for a Limited Time Starting in April
JERICHO, N.Y.--(BUSINESS WIRE)--Nathan's Famous, the American tradition serving New York favorites for more than 100 years, announces the launch of its newest limited time only menu items, Spicy Asian Barbecue and Slaw with Kogi Sticky Spicy Wing Sauce. The menu items, now available through June 25, include the Spicy Asian BBQ Chicken Sandwich, Spicy Asian BBQ Slaw-Topped Hot Dog, Spicy Asian BBQ Chicken Tenders, Spicy Asian BBQ Chicken Wings, and Spicy Asian BBQ Chicken Fries & Slaw.
"We continue to expand our menu based on our customers' feedback and preferences, and these Spicy Asian Barbecue and Slaw offerings are no exception," states Phil McCann, Vice President of Marketing. "Our Nathan’s guests really enjoy our world famous all beef hot dogs, crinkle cut fries, chicken sandwiches, and wings and tenders. We are taking those existing menu items and adding menu variety through combining those favorites with this fantastic wing sauce and slaw."
Nathan's Famous released the sandwich, tenders, wings, loaded fries and topped hot dog to 15 locations in the Northeast and Florida. The new menu items are available for in-store pick-up and online ordering, depending upon the location, through June 25.
The chicken sandwich features a crispy chicken breast coated in Kogi Sticky Spicy Wing Sauce, topped with house-made Spicy Asian BBQ slaw, green onions, and sesame seeds on a toasted, buttered, Turano roll. The topped hot dog features a classic Nathan's Famous hot dog topped with house-made Spicy Asian BBQ Slaw, garnished with Kogi sticky, spicy wing sauce, julienne-sliced green onions, and sesame seeds. The chicken tenders and wings are tossed in Kogi Sticky Spicy Wing Sauce, garnished with julienne-sliced green onions and sesame seeds, and served with a side of Spicy Asian BBQ slaw.
To order Nathan's Famous, visit www.wedelivertheflavorofnewyork.com.
To learn more Nathan's Famous, visit www.nathansfamous.com
About Nathan's Famous
Nathan's is a Russell 2000 Company that currently distributes its products in 50 states, the District of Columbia, Puerto Rico, the U.S. Virgin Islands, Guam, and 17 foreign countries through its restaurant system, foodservice sales programs and product licensing activities. For additional information about Nathan's, please visit our website at www.nathansfamous.com.
Except for historical information contained in this news release, the matters discussed are forward looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended that involve risks and uncertainties. Words such as "anticipate", "believe", "estimate", "expect", "intend", and similar expressions identify forward-looking statements, which are based on the current belief of the Company's management, as well as assumptions made by and information currently available to the Company's management. Among the factors that could cause actual results to differ materially include but are not limited to: the impact of the COVID-19 pandemic, the status of our licensing and supply agreements, including the impact of our supply agreement for hot dogs with John Morrell & Co.; the impact of our indebtedness, including the effect on our ability to fund working capital, operations and make new investments; economic; weather (including the impact on the supply of cattle and the impact on sales at our restaurants particularly during the summer months), and change in the price of beef trimmings; our ability to pass on the cost of any price increases in beef and beef trimmings; legislative and business conditions; the collectability of receivables; changes in consumer tastes; the ability to attract franchisees; the impact of the minimum wage legislation on labor costs in New York State or other changes in labor laws, including regulations which could render a franchisor as a "joint employee" or the impact of our new union contracts; our ability to attract competent restaurant and managerial personnel; the enforceability of international franchising agreements; the future effects of any food borne illness, such as bovine spongiform encephalopathy, BSE and e coli; and the risk factors reported from time to time in the Company's SEC reports. The Company does not undertake any obligation to update such forward-looking statements.
Contacts
Kate Laird
Trevelino/Keller
404.214.0722 x.125
klaird@trevelinokeller.com