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Global Organic Food & Beverage Market to 2026 - Key Drivers and Challenges - ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Global Organic Food & Beverage Market Outlook, 2026" report has been added to ResearchAndMarkets.com's offering.

In the year 2015, the market was valued at USD 106.21 Billion. The increasing awareness about health benefits associated with the consumption of organic products has been driving the demand over the period. Amidst the global pandemic crisis and the indefinite lockdown across nations, the consumer food & beverage industry first witnessed a high demand for household staples, healthy food items, and consumables with longer shelf lives. In the year 2020, the market experienced a YOY growth at a rate of 13.24%. In addition, regulatory support for organic farming is expected to have a positive influence on the market by improving supply and product quality. Organic foods and beverages offer ample advantages over conventional foods such as health benefits, free of harmful chemicals, and others. The organic food market has a high share of organic food compared to organic beverages, dominating the market with a share of over 90% since 2015. With the increase in awareness and easy availability, the organic beverage segment has gained more acceptance in the market and reach over a value of USD 30 Billion by the end of the forecasted period.

The organic fruits and vegetable segment registered the highest market share of 40.35% of the total market share in the year 2020. The rapid growth of demand for fresh and healthy foods drives the market to take a hike. Penetration of organic beer among the female population in recent years has increased globally because of its popularity as a low-calorie product with less alcohol content. Factors such as the emergence of numerous local breweries and the increasing popularity of non-alcoholic organic beer among the younger population are promoting the sales of organic beer across the globe. However, due to the high cost, the segment is to remain the least contributing segment with barely a share of 0.91% by the end of the forecasted period.

There was an increase in organic agricultural land in all regions. In Europe, the area grew by almost 1.25 Million hectares. In Asia, the area grew by almost 8.9%, an additional 0.54 Million hectares; in Africa, the area grew by 0.2%; in Latin America, the area grew by 0.2%; in North America by over 3.5% additional hectares. Currently, North America and Europe are the largest markets for organic food and beverages, owing to the influential presence of the target population in the region. By the end of 2026, it is expected that the Asia-Pacific region would witness significant growth. The Asian market has a significant amount of imports of processed organic food and beverages from the developed countries of Europe and North America. The industrialized and developed countries such as Australia, New Zealand, Japan, Singapore, Hong Kong, and Korea are major markets for organic foods and beverages in the Asia Pacific. There is also an increase in demand for products in developing countries like India and China owing to the growing awareness about the benefits of organic food and beverage.

Companies Mentioned

  • Amy's Kitchen
  • Danone - WhiteWave Foods
  • Eden Foods, Inc.
  • General Mills
  • Hain Celestial Group
  • Nature's Path Foods, Inc.
  • Organic Valley
  • SunOpta Inc.
  • United Natural Foods, Inc
  • Whole Foods Market

This report would help you answer the following questions:

1. What is the market size and forecast of the Global Organic Food & Beverage Market?

2. What are the inhibiting factors and impact of COVID-19 shaping the Global Organic Food & Beverage Market during the forecast period?

3. Which region outstands in the Global Organic Food & Beverage Market?

4. Which are the segments to invest in over the forecast period in the Global Organic Food & Beverage Market?

5. What is the competitive strategic window for opportunities in the Global Organic Food & Beverage Market?

6. What are the technology trends and regulatory frameworks in the Global Organic Food & Beverage Market?

7. What are the major company in the Global Organic Food & Beverage Market?

Key Topics Covered:

1. Executive Summary

2. Report Methodology

3. Global Organic Food & Beverages Market Outlook

3.1. Market Size by Value

3.2. Market Share

3.2.1. By Type

3.2.2. By Product

3.2.3. By Sales Channel

3.2.4. By Region

3.2.5. By Country

3.2.6. By Company

3.3. Global Organic Fruits & Vegetables Market Size by Value

3.4. Global Organic Meat, Fish & Poultry Market Size by Value

3.5. Global Organic Dairy Products Market Size by Value

3.6. Global Organic Frozen & Processed Food Market Size by Value

3.7. Global Organic Non-Dairy Beverages Market Size by Value

3.8. Global Organic Coffee & Tea Market Size by Value

3.9. Global Organic Beer & Wine Market Size by Value

3.10. Global Organic Food Policy Overview

4. North America Organic Food & Beverages Market Outlook

5. Europe Organic Food & Beverages Market Outlook

6. Asia Pacific Organic Food & Beverages Market Outlook

7. Latin America Organic Food & Beverages Market Outlook

8. Middle East and Africa Organic Food & Beverages Market Outlook

9. Country Wise Organic Cultivation & Policy Overview

10. Market Dynamics

10.1. Key Drivers

10.2. Key Challenges

11. Market Trends and Developments

12. Competitive Landscape

13. Company Profiles

14. Strategic Recommendations

15. Disclaimer

For more information about this report visit https://www.researchandmarkets.com/r/svp3d8

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
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Research and Markets


Release Versions

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

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