DUBLIN--(BUSINESS WIRE)--The "Reduced Fat Bakery Products - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
Amid the COVID-19 crisis, the global market for Reduced Fat Bakery Products estimated at US$25.2 Billion in the year 2020, is projected to reach a revised size of US$32.5 Billion by 2027, growing at a CAGR of 3.7% over the period 2020-2027.
The U.S. Market is Estimated at $6.8 Billion, While China is Forecast to Grow at 5.9% CAGR
The Reduced Fat Bakery Products market in the U.S. is estimated at US$6.8 Billion in the year 2020. China, the world`s second largest economy, is forecast to reach a projected market size of US$6.5 Billion by the year 2027 trailing a CAGR of 5.9% over the analysis period 2020 to 2027.
Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 2.2% and 2.9% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 2.7% CAGR.
Select Competitors (Total 55 Featured):
- Arla Foods Inc
- Crowley Food LLC
- Danone SA
- Dean Foods
- General Mills
- Kellogg
- Mondelez International
- Nestle SA
- PepsiCo Inc
- Tesco
- The Kraft Heinz Company
Key Topics Covered:
I. METHODOLOGY
II. EXECUTIVE SUMMARY
1. MARKET OVERVIEW
- Influencer Market Insights
- World Market Trajectories
- Impact of Covid-19 and a Looming Global Recession
2. FOCUS ON SELECT PLAYERS
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
III. MARKET ANALYSIS
IV. COMPETITION
- Total Companies Profiled: 55
For more information about this report visit https://www.researchandmarkets.com/r/c5riaz
