Global Pasta Sauce Market: Trends, Growth, Opportunity and Forecast 2020-2025 - ResearchAndMarkets.com

DUBLIN--(BUSINESS WIRE)--The "Pasta Sauce Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering.

The global pasta sauce market grew at a CAGR of 6% during 2014-2019. Looking forward, the market is expected to continue its moderate growth during the next five years.

The thriving food and beverage industry, along with a growing preference for ready-to-eat food products, is one of the key factors driving the growth of the market. Owing to the increasing working population and hectic schedules, the preference for packaged and easy to cook pasta sauces has increased significantly across the globe.

Furthermore, a rising consumer inclination to try inter-continental cuisines and flavor-rich dishes is also providing a boost to the market growth. The growing health consciousness among the masses has further enhanced the demand for nutrient-rich and healthy product variants. Manufacturers are creating pasta sauces that are made using gluten-free and organic ingredients. Moreover, restaurants, cafes and other eateries are also experimenting with multiple flavors and combinations of sauces to offer innovative and unique pasta dishes to their customers. Other factors, including rising disposable incomes and rapid urbanization, are projected to drive the market further.

Based on the product type, the market has been segmented into tomato-, pesto- and alfredo-based sauces. At present, tomato-based sauces, such as traditional, marinara, meat, mushroom, roasted garlic, and tomato and basil, represent the most widely consumed product type.

On the basis of the packaging type, the market has been segregated into glass bottles, polyethylene terephthalate (PET), cans, pouches and cartons. Amongst these, glass bottles account for the majority of the total market share.

The market has been bifurcated on the basis of the distribution channel into direct and indirect segments. The indirect segment exhibits a clear dominance and is further divided into store-based retailing, supermarkets, specialty stores, convenience stores and online retailing.

On the geographical front, Europe represents the largest market. It is further segregated into Germany, France, the United Kingdom, Italy, Spain, Russia and others. Other major markets include North America (the United States and Canada), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia and others).

The report has also analysed the competitive landscape of the market along with the profiles of the key players.

Key Questions Answered

• How has the global pasta sauce market performed so far and how will it perform in the coming years?
• What are the key regional markets?
• What is the breakup of the market based on the product type?
• What is the breakup of the market based on the packaging type?
• What is the breakup of the market based on the distribution channel?
• What are the various stages in the value chain of the industry?
• What are the key driving factors and challenges in the market?
• What is the degree of competition in the market?

Key Topics Covered

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Pasta Sauce Market

5.1 Market Overview

5.2 Market Performance

5.3 Market Forecast

6 Market Breakup by Product Type

6.1 Tomato-Based Sauces

6.1.1 Market Trends

6.1.1.1 Major Types

6.1.1.1.1 Traditional Sauce

6.1.1.1.2 Marinara Sauce

6.1.1.1.3 Meat Sauce

6.1.1.1.4 Mushroom Sauce

6.1.1.1.5 Roasted Garlic Sauce

6.1.1.1.6 Cheese Sauce

6.1.1.1.7 Tomato and Basil Sauce

6.1.1.1.8 Others

6.1.2 Market Forecast

6.2 Pesto-Based Sauces

6.2.1 Market Trends

6.2.1.1 Major Types

6.2.1.1.1 Traditional Basil Pesto Sauce

6.2.1.1.2 Sun-Dried Tomato Pesto Sauce

6.2.1.1.3 Others

6.2.2 Market Forecast

6.3 Alfredo-Based Sauces

6.3.1 Market Trends

6.3.1.1 Major Types

6.3.1.1.1 Traditional Alfredo Sauce

6.3.1.1.2 Garlic Alfredo Sauce

6.3.1.1.3 Cheese Alfredo Sauce

6.3.1.1.4 Others

6.3.2 Market Forecast

7 Market Breakup by Packaging Type

7.1 Glass Bottles

7.2 PET

7.3 Cans

7.4 Pouches

7.5 Cartons

8 Market Breakup by Distribution Channel

8.1 Direct

8.2 Indirect

9 Market Breakup by Region

9.1 North America

9.2 Europe

9.3 Asia Pacific

9.4 Latin America

9.5 Middle East and Africa

10 SWOT Analysis

10.1 Overview

10.2 Strengths

10.3 Weaknesses

10.4 Opportunities

10.5 Threats

11 Value Chain Analysis

11.1 Overview

11.2 Research and Development

11.3 Raw Material Procurement

11.4 Manufacturing

11.5 Marketing

11.6 Distribution and Export

11.7 End-use

12 Porters Five Forces Analysis

12.1 Overview

12.2 Bargaining Power of Buyers

12.3 Bargaining Power of Suppliers

12.4 Degree of Competition

12.5 Threat of New Entrants

12.6 Threat of Substitutes

13 Price Indicators

14 Competitive Landscape

14.1 Market Structure

14.2 Key Players

14.3 Profiles of Key Players

For more information about this report visit https://www.researchandmarkets.com/r/qlzld9