The Sino-U.S. Cultural Industry Summit, Presented by Global Talents Media Group, Announces Panelists

Featuring Umami Burger’s Adam Fleischman, Top Chef Alum Ayesha Arrington and more!

BEVERLY HILLS, Calif.--()--The 2nd annual Sino-U.S. Cultural Industry Summit presented by Global Talents Media Group provides a platform for communication and collaboration between China and United States based businesses by building a bridge between government and corporations. The December 17, 2017 summit will focus the conversation on “the future of the culinary industry” with three panel discussions: “Culinary Industry Trends”, “Cooking in LA’s Melting Pot” and “The Culture of Sharing”.

The first panel, moderated by culinary travel writer Krista Simmons (Top Chef Masters, Hell’s Kitchen, Knife Fight) will discuss 2018 Culinary Industry Trends with the likes of restauranteur Adam Fleischman (Founder and CEO Umami Restaurant Group).

The second panel “Cooking in LA’s Melting Pot” will be moderated by The Travel Channel’s Jeff Miller, who also served as founding Senior City Editor of Thrillist Los Angeles for 10 years. Featuring prominent Los Angeles Chefs, this discussion will include Top Chef Alumni Nyesha Arrington of newly opened Native restaurant in Santa Monica, CA and Nguyen Tran of LA’s most famous underground restaurant Starry Kitchen.

The 3rd panel will round out the day discussing the “Culture of Sharing”. Moderated by Jing Tan, an Uber China Strategist and author of “Redefining a Sharing Economy”. The panelists will include Theresa Lin, known as the Julia Child of Chinese Regional Cuisine, Hospitality Designer Alexis Readigner of Preen Inc. and best-selling author, entertaining designer and celebrity chef Lulu Powers.

The summit plays an intricate role in U.S. and China relations by creating synergy between the two cultures. Following the summit, the American Food Association will host the Global Cuisine Awards where local Los Angeles restaurants will be honored for their contribution to the growing industry.

The Sino-U.S. Cultural Industry Summit, The Future of the Culinary Industry
Sunday, December 17, 2017, 9am to 4pm
The Beverly Hilton, 9876 Wilshire Blvd, Beverly Hills, CA 90210.

About Sino-U.S. Cultural Industry Summit

The Sino-U.S. Cultural Industry Summit is a non-profit organization that promotes food, culture, film, art, tourism, government, trade and investor relations between China and the United States of America. The summit platform promotes trade relations between the two countries' cultural and economic enterprises.

Contacts

REVELE INC.
Marilynne Mungovan
323.413.2988
Marilynne@reveleinc.com

Release Summary

The summit taking place in Los Angeles on December 17 features three panel discussions: 2018 Culinary Industry Trends, The Culture of Sharing and more!

Contacts

REVELE INC.
Marilynne Mungovan
323.413.2988
Marilynne@reveleinc.com