Fat Replacers Market 2017-2022 - Focus on Bakery & Confectionery, Dairy & Frozen Desserts, Convenience Food & beverages, Sauces, Dressings & Spreads - Research and Markets

DUBLIN--()--The "Fat Replacers Market by Type (Carbohydrate-based, Protein-based, Lipid-based), Application (Bakery & Confectionery, Dairy & Frozen Desserts, Convenience Food & beverages, Sauces, Dressings & Spreads), Form, Source & Region - Global Forecast to 2022" report has been added to Research and Markets' offering.

The Fat Replacers Market is Estimated at USD 1.48 Billion in 2017, And is Projected to Reach USD 2.01 Billion By 2022 at a CAGR of 6.2% from 2017

The market is driven by factors such as health & wellness concerns and increase in rate of obesity. Compliance with international standards and regulations for food ingredients are the major factors restraining the growth of the fat replacers market.

Fat replacers play an important role in the bakery & confectionery industry. Consumers in developed regions such as North America and Europe have become increasingly conscious about leading a healthy lifestyle. This trend has led to the reduction of fat content in bakery & confectionery products, leading to the demand for fat replacers. Protein-based fat replacers are widely used in bakery & confectionery products. Thus, increased usage of protein-based fat replacers is expected to help the fat replacers market grow in the bakery & confectionery industry.

Factors such as change in consumer attitude toward health products and increase in adoption of low-fat & low-calorie content foods to improve health drive the fat replacers market in the North American region. This trend is witnessed in the US and Canada. Carbohydrate-based fat replacers are highly used in food products in North America, owing to their GRAS (Generally Recognized as Safe) status.

The global fat replacers market is dominated by key players such as ADM (US), DuPont (US), Cargill (US), Kerry Group (Ireland), FMC Corporation (US), Ingredion (US), Koninklijke DSM (Netherlands), and Ashland Inc (US).

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Fat Replacers Market, By Type

7 Fat Replacers Market, By Application

8 Fat Replacers Market, By Form

9 Fat Replacers Market, By Source

10 Fat Replacers Market, By Region

11 Company Profiles

  • ADM
  • Ashland Inc.
  • Cargill
  • Corbion
  • Cp Kelco
  • Du Pont
  • Fiberstar, Inc.
  • Fmc Corporation
  • Ingredion
  • Kerry Group
  • Koninklijke Dsm
  • Tate & Lyle

For more information about this report visit https://www.researchandmarkets.com/research/ttmpjh/fat_replacers

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Processing

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Processing