Global Specialty Bakery Market: Industry Analysis & Outlook (2016-2020) - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Specialty Bakery Market: Industry Analysis & Outlook (2016-2020)" report to their offering.

The research report, "Global Specialty Bakery Market: Industry Analysis & Outlook (2016-2020)" provides an extensive research and detailed analysis of the market performance at present and future outlook of the market.

Specialty bakery is an important and growing part of the bakery market. All the products of the bakery market can be customized according to the needs and preferences of the consumers. Specialty bakery products have become an exclusive field of the small-scale bakers, which has presented a varied opportunity for the market.

Breads, pastries and other baked products are staple items of households worldwide. Bakeries are therefore providing a wide range of specialty baked products according to different people needs; likewise for those who are allergic or sensitive to certain foods or specially designed cakes for different occasions like wedding and birthdays or even preparing baked products for health conscious people covers up the specialty bakery market.

North America accounts for the largest market because of increasing health concerns, rising disposable income and high demand for on-the-go food products. Changing consumer trends for products offering high nutritional value and convenience has also driven the growth of the specialty bakery market in the North America.

The major trends of the market include innovation, high demand for gluten free products, rise of supermarkets, and convenience. However, the market will be hindered by lack of proper financial management and less marketing initiatives taken. Also, the competition of the market will be largely dominated by large bakery firms because rest of the market is highly fragmented.

Key Topics Covered:

1. Market Overview

2. Bakery Market

3. Specialty Bakery Market

4. Market Dynamics

5. Competitive Landscape

6. Company Profiles

- Aryzta AG

- Flowers Foods

- Group Bimbo

- Yamazaki Baking Co., Ltd.

For more information about this report visit http://www.researchandmarkets.com/research/p4pfhd/global_specialty

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com

For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716

Related Topics: Baked Goods

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com

For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716

Related Topics: Baked Goods