DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/n5qszk/greek_foodservice) has announced the addition of Canadean Ltd's new report "Greek Foodservice: The Future of Foodservice in Greece to 2016" to their offering.
The global economic recession, as well as the Greek debt crisis, has led to job losses resulting in an increase in the unemployment rate in the country. The unemployment rate has increased from 8.9% in 2006 to 16.5% in 2011.Both full service as well as quick service restaurants suffered a decline in the number of transactions.
Consumer consumption started declining in Greece in 2010 due to rising inflation and decreasing disposable incomes. The financial crisis has led to a dramatic drop in disposable incomes, which has led to the preference for cheaper forms of entertainment.
The tourism industry has seen a boost in the number of visitors due to various factors. The government also has taken some initiatives to promote the image of Greece as a tourist destination. These developments in the tourism sector can help to create jobs in future.
This report provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies.
Introduction and Landscape
Why was the report written?
This report is the result of Canadean's extensive market and company research covering the Greek foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Greece's business environment and landscape.Greek Foodservice: The Future of Foodservice in Greece to 2016 provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Greek foodservice value chain, and for new companies considering entering the market.
What is the current market landscape and what is changing?
The Greek foodservice market has suffered heavily due to the economic crisis. The rise in unemployment and decreased disposable income were a few of the major factors responsible for the modest growth of the foodservice industry in the country.
For more information visit http://www.researchandmarkets.com/research/n5qszk/greek_foodservice
Source: Canadean Ltd