Research and Markets: Mozzarella in Italy - Overview

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/5932jr/mozzarelle_in_ital) has announced the addition of the "Mozzarella in Italy - Overview" report to their offering.

This report provides an overview of the Mozzarella Italian market and its competitors: key sector data by segment, major recent trends, supply and demand evolution and their main drivers, market leaders, operators' policies and business strategies.

Segments:

The sector can be segmented according to:

Type of raw material used

- cow's milk: fresh cheese, stretched and kneaded to a delicate consistency, made with cow's milk;

- water buffalo milk: fresh cheese, stretched and kneaded to a delicate consistency, made with 100% water buffalo milk or a mixture of buffalo and cow milk. (N.B. 100% water buffalo mozzarella includes "Mozzarella di Bufala Campana DOP", i.e. buffalo mozzarella with Protected Designation of Origin status, as well as mozzarella made from water buffalo milk but produced outside the PDO areas).

Mode of consumption

- table mozzarella, which can be broken down further into:

- pre-packaged mozzarella of a predetermined weight, for self-service purchasing in hermetically sealed individual packages

- gourmet mozzarella of variable weight for full service sales, generally distributed to retailers in large, sealed containers

- mozzarella for cooking: used as toppings on pizzas and other foods, this type is generally sold in larger packages than mozzarella intended for direct consumption; these packages normally do not contain liquid surrounding the cheese, but instead are vacuum packs or sealed paper wraps.

Distribution channel

- retail: also includes street vendors and producers' outlets;

- restaurants and caterers: for both cooking mozzarella (generally for pizzas) and table mozzarella.

Key Topics Covered:

1. INTRODUCTION TO METHODOLOGY

2. SECTOR DESCRIPTION

2.1. Scope

2.2. Segments

3. EXECUTIVE SUMMARY

3.1. Key sector data

3.2. Supply and demand trends

3.3. Market leaders

3.4. Business strategies

CONNECTED PRODUCTS AND SERVICES

CONTACT

COPYRIGHT

List of Tables and Graphs:

KEY SECTOR DATA

For more information visit http://www.researchandmarkets.com/research/5932jr/mozzarelle_in_ital

Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food

Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food