DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/xn3xnq/china_yeast_indust) has announced the addition of the "China Yeast Industry Report, 2011-2012" report to their offering.
The yeast output and sales volume keeps increasing in China in recent years. The annual growth rate of yeast output averaged 12.4% in 2004-2011, of which the yeast output in 2011 grew 7.9% YoY to 231,000 tons. Moreover, fueled by the large population base, people's preference for such cooked wheaten food as steamed bun and bread and the expansion of yeast deep-processing product (yeast extract and health care product) market, the yeast market will continue to grow in the upcoming five years.
Key Topics Covered:
Overview of Yeast Industry
Yeast
- Profile
- Major Products
Production Cost
Current Development of China Yeast Industry
Output
Competition
- International Competition
- Domestic Competition
Development Outlook
Raw Materials and Market Demand of China Yeast Industry
Raw Material Supply
- Molasses Supply
- Major Production Regions
- Purchasing Price
Market Demand
Key Enterprises in China
Companies Mentioned:
- AB Mauri
- Angel Yeast
- Guangdong Jiangmen Center for Biotechnology Development
- Lesaffre
- Qiqihar Tailong Food
- Shandong Xiwang Yeast
- Zhuhai Ziying Biotechnology
For more information, including full table of contents, please visit http://www.researchandmarkets.com/research/xn3xnq/china_yeast_indust