ATLANTA--(BUSINESS WIRE)--Innovation is the name of the game at Popeyes®, and it’s culinary “dream” team continues an undefeated season with its fourth new Limited Time Offer for 2011—Popeyes new Dip’n Chick’nTM; chicken breast fillets cut into perfect chicken dippers and fried up fresh.
Dip’n Chick’n is tender and juicy chicken breast “scoop” medallions marinated in authentic Louisiana herbs and spices then hand battered and breaded in our unique crispy coating and paired with a new signature dipping sauce.
This inventive new product, fresh with a unique scoop shape, Cajun-inspired dipping sauce, and unforgettable eating experience is made for dipping!
Popeyes new Dip’n Chick’n is served with an oversized cup of its new signature Blackened Ranch Dipping Sauce, a traditional buttermilk ranch dressing mixed with onion, garlic, a blend of peppers and Magic® Blackened seasoning, which doubles the dipping for those who just love to sauce it up.
“Popeyes culinary team continues to play to its strengths and has created another game changing LTO with Dip’n,” says Dick Lynch, Popeyes chief marketing officer. “Dip’n Chick’n doubles the fun and combines the best of both worlds with Popeyes boneless chicken perfect for scooping and a double dose of a brand new dipping sauce.”
Dip’n Chick’n is served with Cajun fries, a biscuit and a double serving of Blackened Ranch Dipping Sauce—all for only $3.99* through October 23, 2011.
About Popeyes® Louisiana Kitchen
Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world's second largest quick-service chicken concept based on the number of restaurants. As of July 10, 2011, Popeyes had 2,000 operating restaurants in the United States, Puerto Rico, Guam, the Cayman Islands and 27 foreign countries. For more information, visit the Popeyes Louisiana Kitchen Web site at www.popeyes.com.
*Price plus applicable tax. Valid only at participating restaurants for a limited time.