PLEASANTON, Calif.--(BUSINESS WIRE)--In cooperation with Taylor Farms’ expanded voluntary recall of products containing grape tomatoes, Safeway is also expanding its voluntary recall to include fresh kabobs made with grape tomatoes sold in our full-service meat counter in several states.
The kabobs were made using grape tomatoes supplied by Taylor Farms and sourced from grower Six L’s that were recalled due to possible Salmonella contamination.
The recalled kabobs were sold between April 26, 2011 and May 3, 2011 and have a Sell By Date up to and including May 3, 2011. The kabobs were sold in Safeway, Vons, Pavilions and Pak N Save stores in Arizona, California, Colorado, Wyoming, Nebraska, Nevada, New Mexico, Oregon, South Dakota and Southwest Washington State.
The recall effects the following kabobs, including any additional kabobs made with grape tomatoes.
Item Description | UPC | |||||
SALMON ATLANTIC KABOB | 23037000000 | |||||
SALMON ATLANTIC KABOB MESQUITE | 23037100000 | |||||
SCALLOP SEA KABOB W/VEGETABLES | 23040600000 | |||||
SHRIMP KABOB WITH VEGETABLES | 23040700000 | |||||
TUNA KABOBS FRESH | 23040900000 | |||||
HALIBUT KABOB W/VEG | 23040500000 | |||||
SALMON KABOB W/VEGETABLES FRESH | 23363900000 | |||||
SALMON ATLANTIC KABOB MESQUITE | 23364000000 | |||||
SALMON ATLANTIC KABOB MARINATED | 23364000000 | |||||
SALMON KABOB W/VEGETABLES FRESH | 23363900000 | |||||
SALMON KABOB W/VEGETABLES FRESH | 23363900000 | |||||
HALIBUT KABOB FRESH WITH VEGETABLES | 23180700000 | |||||
TUNA KABOBS FRESH | 23513400000 | |||||
SHRIMP KABOB WITH VEGETABLES | 23875100000 | |||||
SCALLOP SEA KABOB WITH VEGETABLES | 23700400000 | |||||
SALMON ATLANTIC KABOB MARINATED | 23364000000 | |||||
BEEF KABOBS WITH VEGETABLES | 20173200000 | |||||
BEEF KABOBS WITH VEGETABLES | 20725100000 | |||||
BEEF KABOBS WITH VEGETABLES | 20888800000 | |||||
CHICKEN KABOBS WITH VEGETABLES | 20746000000 | |||||
CHICKEN KABOB TERIYAKI WITH VEGETABLES | 20746100000 | |||||
TURKEY KABOB WITH VEGETABLES | 20747500000 | |||||
PORK KABOB WITH VEGETABLES | 20948200000 | |||||
MILD ITALIAN SAUSAGE KABOB WITH VEGETABLES | 25014400000 | |||||
BEEF KABOBS TERIYAKI WITH VEGETABLES | 20944000000 | |||||
SAUSAGE SMOKED KABOB WITH VEGETABLES | 20948400000 | |||||
GOURMET CHICKEN KABOB WITH ZUCCHINI & TOMATO | 20974700000 | |||||
MARINATED CHICKEN KABOB WITH ZUCCHINI & TOMATO | 20974800000 | |||||
GOURMET BRATWURST KABOB WITH MUSHROOMS AND TOMATO | 20974900000 | |||||
SAUSAGE KABOB GOURMET | 20975800000 | |||||
CHICKEN KABOB GOURMET ZUCCHINI TOMATO | 20894300000 | |||||
CHICKEN KABOB MARINATED ZUCCHINI TOMATO | 20894400000 | |||||
BRATWURST KABOB GOURMET MUSHROOM TOMATO | 20894500000 | |||||
SAUSAGE KABOB GOURMET | 20895300000 | |||||
PORK KABOB WITH VEGETABLES | 20347300000 | |||||
SAUSAGE ITALIAN MILD WITH VEGETABLES | 20430200000 | |||||
CHICKEN KABOB W/VEGETABLES | 20923300000 | |||||
TURKEY KABOB WITH VEGETABLES | 20599000000 | |||||
SAUSAGE SMOKED KABOB WITH VEGETABLES | 20442700000 | |||||
No illnesses have been reported. Safeway initiated this recall as a precautionary measure.
Salmonella is an organism that can cause serious and sometimes fatal infections, particularly in young children, the elderly, and persons with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and/or abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Salmonella can cause foodborne illness (salmonellosis) through cross-contamination. Consumers are reminded to wash their hands before and after handling eggs. For more information, please visit the Centers for Disease Control and Prevention's Web site at www.cdc.gov.
Customers are asked to discard these products or return them to their local store for a full refund. Customers who have questions about the recall can contact Safeway at 1-800-SAFEWAY or Taylor Farms at 209-835-6300 between the hours of 8am to 5pm PST, Monday through Friday, or visit the FDA website at www.FDA.gov.