NEW YORK--(BUSINESS WIRE)--Cointreau, the iconic orange liqueur and essential ingredient in The Cosmopolitan, is shaking up holiday hosting this season with the launch of a limited-edition Cointreau, Cosmos + Caviar kit. In collaboration with renowned ‘Caviar Queen’ Danielle Zaslavsky, this exclusive kit blends tradition and trend by pairing the iconic Cosmopolitan with the rising popularity of caviar, to offer a one-of-a-kind tasting experience.
With pre-orders starting today on ReserveBar.com, the Cointreau, Cosmos + Caviar kit includes everything needed to shake up the finest Cosmopolitans for your crew, paired with premium caviar and accompaniments from Marky’s Caviar. Expertly curated by Danielle Zaslavsky and Cointreau, the kit is perfect for Cosmo lovers everywhere to add a touch of luxe to holiday celebrations with friends and family in a unique way.
“Cocktails and caviar are both symbols of elevated entertaining, making them a must-serve pairing this holiday season,” said Danielle Zaslavsky, the renowned Queen of Caviar. “To me, there is no better cocktail than The Cosmopolitan to cheers with during the holidays. It adds a splash of color to any setting, and the bright, citrus notes of Cointreau, along with the cranberry and lime juice really balance the rich, briny flavors of caviar, creating a pairing that’s both decadent and refreshing.”
“As a leader in cocktail culture, Cointreau continues to explore fresh ways to bring The Cosmopolitan to life, especially during the holiday season,” said Nicolas Beckers, President and CEO of Rémy Cointreau America. “Our collaboration with Danielle Zaslavsky brings together an iconic and stylish cocktail with a timeless delicacy, creating an opportunity for consumers to shake up their holiday traditions with a touch of luxury.”
The Cointreau, Cosmos + Caviar Kit includes:
- One 750ml bottle of Cointreau
- One 375ml bottle of Vodka
- Fresh lime juice and cranberry juice
- A unique code for a complimentary tin of Kaluga Hybrid Royal Amber Caviar and caviar accompaniments, including mini blinis and crème fraîche (redeemable on Markys.com and shipped separately)
- Four coupe cocktail glasses
- Cocktail shaker, double jigger
- Mother-of-pearl dish and four spoons
- A recipe card with expert tips for crafting The Cosmopolitan
Whether serving at holiday parties or gifting to your fellow Cosmo lover, the Cointreau, Cosmos + Caviar Kit is designed to create a luxurious, yet attainable, experience for any holiday celebration.
Consumers can pre-order the Cointreau, Cosmos + Caviar Kit starting today, October 30, 2024, on ReserveBar.com retailing for $125. Kits will be shipped via ground shipping in mid-November, just in time for holiday celebrations. Each kit will include a unique code to redeem caviar and accompaniments from Marky’s to ensure it arrives fresh for your holiday celebrations. For more details and to stay up to date on Cointreau’s holiday celebrations, visit Cointreau.com and follow @Cointreau_US on Instagram.
The Cosmopolitan:
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Ingredients
- 1 oz Cointreau
- 2 oz vodka
- 1 oz fresh lime juice
- 1 oz cranberry juice
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Directions
- Combine all ingredients in a cocktail shaker
- Add ice and shake until well-chilled
- Strain into a child coupe
- Garnish with an orange twist
About Cointreau:
Iconic orange liqueur creator and cocktail pioneer, Maison Cointreau was founded in 1849 in Angers, France. The brand's heritage as a liquorist-distiller lives on today at the heart of more than 500 cocktails, including the original Margarita and Cosmopolitan. Cointreau liqueur's distinctive character is the result of the meticulous selection, harmony, and distillation of sweet and bitter orange peel essences, a task entrusted to Maison Cointreau’s Master Distiller. Unique and boasting exceptional organoleptic qualities, it's a staple for bartenders and at-home cocktail enthusiasts around the world. Visit www.cointreau.com and follow us on Instagram for more.
To learn more about Cointreau, visit www.cointreau.com or follow Cointreau on Instagram via @Cointreau_US or Facebook via @cointreauUS.
About Rémy Cointreau:
All around the world, there are clients seeking exceptional experiences; clients for whom a wide range of terroirs means a variety of flavors. Their exacting standards are proportional to our expertise – the finely-honed skills that we pass down from generation to generation. The time these clients devote to drinking our products is a tribute to all those who have worked to develop them. It is for these men and women that Rémy Cointreau, a family-owned French Group, protects its terroirs, cultivates exceptional multi-centenary spirits and undertakes to preserve their eternal modernity. The Group’s portfolio includes high-end and singular brands, such as the Rémy Martin and Louis XIII cognacs, and Cointreau liqueur. Rémy Cointreau has a single ambition: becoming the world leader in exceptional spirits. To this end, it relies on the commitment and creativity of its 1,850 employees and on its distribution subsidiaries established in the Group’s strategic markets. Rémy Cointreau is listed on Euronext Paris.
About Danielle Zaslavsky:
Danielle Zaslavsky, based in Miami, is a professional with a strong background in fashion design. She holds a bachelor's degree in Fashion Design from Parsons The New School for Design and has honed her expertise through experience at fashion houses such as Chanel and Prada. As the VP of Brand Partnerships at Marky’s Caviar, Danielle spearheads collaborations with brands including Tiffany & Co., Van Cleef & Arpels, La Prairie, NEST, and Watches of Switzerland, orchestrating impactful corporate and event-level partnerships. She also played a pivotal role in the successful openings of HŪSO and Marky’s Caviar locations on Madison Avenue and at Grand Central in New York. In addition to her corporate accomplishments Danielle is a content creator, where she shares her love for fashion, food, beauty, and travel with a dedicated audience. Through her creative endeavors, she merges her professional expertise with a genuine passion for exploring and celebrating the finer things in life.
About Marky’s Caviar:
Founded in 1983 as a small gourmet food store in South Florida, Marky's Caviar is a family-owned gourmet company specializing in premium caviar and fine foods, with flagship retail stores and fine dining concepts in New York City and Florida. For nearly seven years, Marky's has been the only U.S. company legally producing purebred Beluga caviar, sourced from its own Sturgeon Aquafarms in Bascom, Florida. Marky’s is dedicated to rearing and preserving sturgeon species, including Beluga, Sevruga, Sterlet, Osetra, and Siberian Sturgeon. As one of the first “farm-to-spoon” providers in the U.S., Marky’s offers the freshest caviar and sturgeon, delivered directly from their farm. In addition to retail, Marky’s also provides wholesale and distribution services, offering a selection of elite gourmet items such as foie gras, cheeses, truffles, jamón ibérico, and more. Marky's has grown into a leader in the specialty food industry, celebrated for its exceptional caviar and curated offerings. For more information, visit Markys.com or follow @markyscaviar.
