ORLANDO, Fla.--(BUSINESS WIRE)--After ten weeks of sampling tasty regional recipes for delicious, convenient meals from hotspots across the U.S., the Spice World brand and tens of thousands of its dedicated customers have determined the very best. As part of its 75th anniversary celebration as America’s Favorite Garlic and fresh flavorings Company, Spice World and its fans have published ten of the top voted-regional recipes in an eCookbook full of amazing meals, appetizers, side dishes and other specialty fare to enjoy in the weeks and months ahead at the https://spiceworldinc.com/ecookbooks/ site.
Everything on the menu in this one-of-a-kind eCookbook meets the criteria of being both flavorful and easy to make. Some of these favorite regional foods include Easy Onion Cavatappi Mac and Cheese, a twist on the popular dish, from the Midwest; Steak Short Ribs with Garlic Chili Oil, enjoyed in the Southwest region; and Ginger Shrimp Dumplings from California, where Spice World grows garlic and has state-of-the-art facilities in Coalinga.
All summer Orlando-based Spice World has reflected with consumers on how its founder Andy “Pops” Caneza started the company in 1949 in New Orleans after returning from European duty during WWII and even sold products on the go out of his family station wagon. Over the years the business has expanded to all 50 states and online. One thing has never changed though: Spice World remains committed to bringing innovative flavors to America’s kitchens.
“Our consumers have told us they want to prepare new types of meals which break typical routines, and Spice World seeks to inspire consumers with cooking ideas from these regional discoveries to make at home,” said Chris Kiser, CEO of Spice World, Inc. “Deeply rooted in our founder’s original vision for providing high-quality, year-round flavor and excellent customer service, we intend to innovate, grow and make a positive impact on America’s culinary creations.”
During this commemorative year, the Spice World team has given back through volunteering and making donations to nonprofits in communities across the country including Central Harvest Food Bank of Central Florida in the company’s headquarters market of Orlando; Central California Food Bank in Coalinga, California, home of Spice World production facilities; and Second Harvest Food Bank in the city where Spice World was founded, New Orleans. Additionally, one lucky consumer who voted for a recipe in the Spice World 75th Recipe Roadtrip Giveaway will enjoy an all-expenses-paid vacation for two to the famed Louisiana city. Additional volunteering and donations will take place in more cities in coming weeks.
As consumers continue to celebrate #75yearsofspiceworld and beyond, they can follow Spice World on Instagram, Facebook, Pinterest, LinkedIn, TikTok and YouTube for even more flavorful meal inspiration. An array of additional recipes can be found on the Spice World Inc. website.
About Spice World
Established in 1949, Spice World is dedicated to helping consumers elevate the way they eat by delivering innovative flavors that remove the common obstacles of prep time, seasonality, and clean-up. The wide variety of Spice World products allow home cooks to easily create rich, flavorful dishes for the entire family to savor. Anchored by the fresh bold flavor of garlic, Spice World’s offerings also include zesty ginger, Easy Onion, and hearty shallots, offered in ready-to-use, peeled and squeezable versions to help make meal prep and cooking more convenient. The Spice World line-up also includes fresh, ready-to-use seasoning blends. For more information about Spice World, please visit www.spiceworldinc.com.
