DUBLIN--(BUSINESS WIRE)--The "United States Gluten Free Food Market, Impact of COVID-19, Industry Trends, Growth, Opportunity Company Overview, Financial Insight" report has been added to ResearchAndMarkets.com's offering.
Gluten is the protein found in grains such as rye, barley, wheat, and triticale. Foods with gluten cause food intolerance for consumers who have celiac disease, an autoimmune and inherited dysfunction in which gluten weakens the small intestine. Experts estimate that Celiac disease affects 1% of healthy people in the United States. That means at least 3 million people in the United States have celiac disease, with 97% of them undiagnosed. In the United States, people consume gluten-free foods to treat people with celiac disease or people without this condition for its supposed health benefits. As per the report, the United States Gluten Free Food Market will reach USD 11.4 Billion by 2026.
The U.S. Gluten-Free Market is segmented into Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice-Creams, Prepared Food, Pasta and Rice Etc. Among these, bakery and dairy alternatives are the most preferred for the gluten-free diet. Due to the rise in celiac disease in United States, the baking industry is focusing on gluten-free products. American eating habits are changing all the time; they have formed negative opinions regarding various ingredients currently in use, resulting in increased demand for gluten-free bakery products and dairy alternatives. Further, it is expected that the United States Gluten Free Industry will grow with a CAGR of 10.10% during 2020-2026.
In U.S, those who are unable to tolerate gluten on a biological level typically consume Gluten-free food. In addition to this, people prefer to follow a gluten-free diet for a healthy diet. According to taste and consumption, grocery stores, mass merchandisers, independent natural or health food shore club stores, drug stores all have large varieties of gluten products. American people largely prefer grocery stores for purchasing gluten-free products because of ease in locating shops, availability of multiple goods categories, and regular buying destinations. According to the publisher, the United States Gluten Free Product Market Size was valued US$ 6.4 Billion in 2020.
In the United States, factors like the increased number of celiac disease and the high incidence of autoimmune disorders fuel the gluten-free goods market expansion. Government attempts to promote the consumption of healthy foods and increased marketing activity expected to propel the industry forward, together with increasing spending on research and development to extend the shelf life of gluten-free probiotics are fueling market growth. However, the high price and difficulty to adapt gluten-free products because of the difference in their texture, flavour, taste, and many other reasons restrict the US gluten-free food market.
This report provides a complete analysis of US Gluten-Free Food Products Market.
Segments: Market Breakup from 8 viewpoints
- Bakery products
- Dairy/ Dairy alternatives
- Meats/ Meats alternatives
- Condiments, Seasonings, Spreads
- Desserts & Ice-Creams
- Prepared foods
- Pasta and Rice
- Others
Distribution Channels: Market Breakup from 6 viewpoints
- Grocery stores
- Mass Merchandiser
- Independent Natural or Health Food Store
- Club Stores
- Drug Stores
- Others
Companies Analysis
- Hain Celestial Group
- General Mills
- Kellogg's Company
- The Kraft Heinz Company
All companies have been covered from 3 viewpoints
- Overview
- Recent Developments
- Revenues
For more information about this report visit https://www.researchandmarkets.com/r/4i260l
About ResearchAndMarkets.com
ResearchAndMarkets.com is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
