DUBLIN--(BUSINESS WIRE)--The "Restaurant At-home: Innovating With the Culinary Experience" report has been added to ResearchAndMarkets.com's offering.
More than one year into the pandemic, the topic of increased home-cooking, restaurant avoidance and the way that home working moves the lunch occasion from restaurants, to the home is revisited. Learn more about the roles of Home Delivery, Ready Meals and Meal Kits to satisfy convenience seekers and why Health and Wellness is a key premiumisation tool in spite of financial struggles among many consumers.
This Strategy Briefings offer unique insight into emerging trends world-wide. Aimed squarely at strategists and planners, it provides top line insight across markets and within consumer segments.
Data coverage:
Market sizes (historic and forecasts), company shares, brand shares and distribution data.
Key benefits:
- Identify factors driving change now and in the future
- Understand motivation
- Forward-looking outlook
- Briefings and presentation should provoke lively discussion at senior level
- Take a step back from micro trends
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Get up to date estimates and comment
Key Topics Covered:
- Work From Home Will Keep Lunch at Home
- Are the Time Savings Spent Cooking and Eating?
- More New Occasions for Food During the Pandemic
- Conclusion
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Appendix
For more information about this report visit https://www.researchandmarkets.com/r/t9gog6
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