DUBLIN--(BUSINESS WIRE)--The "Ice Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.
The global ice cream market reached a value of US$ 65.8 Billion in 2020. Looking forward, the publisher expects the global ice cream market to exhibit moderate growth during the next five years.
Ice cream is a sweet, frozen dessert made from a combination of milk, cream and artificial or natural flavorings. Some variants like frozen custard and French ice creams also use egg as one of the main ingredients. Ice cream is a rich source of carbohydrates, calcium, phosphorus, thiamine, riboflavin, niacin and folate, as well as vitamins A, C, D, E, K, B-6 and B-12. There are numerous flavors available in the market amongst which the most popular are strawberry, chocolate, and vanilla. Ice cream is one of the oldest desserts with its commercial production dating back to the early 1850s, when the first large-scale manufacturing plant was established in Baltimore, Maryland. Since then, rapid advancements in logistics and production processes have enabled manufacturers to offer ice cream through nearly every restaurant, supermarket and corner store.
Over the past few years, rising health consciousness and better knowledge have led consumers to shift toward upmarket treats, which are formulated with unusual and organic ingredients. Besides, several governing bodies across the globe are issuing new regulations pertaining to the labeling, ingredients and manufacturing of ice cream. For instance, the Food Safety and Standards Authority of India (FSSAI) is planning to introduce labeling requirements for frozen desserts in 2020.
The norms will require Food Business Operators (FBOs) to prominently mention the percentage amount of vegetable proteins or vegetable fat/oil on the label. Apart from this, rapid urbanization has led to an expansion in modern retail formats such as departmental stores, hypermarkets, supermarkets and convenience stores, which is contributing to an increase in sales. Moreover, owing to the income elastic nature of ice cream consumption, rising disposable incomes and the improving purchasing power of consumers are escalating its per capita consumption in emerging regions like India and China.
Key Questions Answered in This Report:
1. What was the global ice cream market size in 2020?
2. What will be the global ice cream market outlook during the forecast period (2021-2026)?
3. What are the global ice cream market drivers?
4. What are the major trends in the global ice cream market?
5. What is the impact of COVID-19 on the global ice cream market?
6. What is the global ice cream market breakup by flavor?
7. What is the global ice cream market breakup by category?
8. What is the global ice cream market breakup by product?
9. What is the global ice cream market breakup by distribution channel?
10. What are the major regions in the global ice cream market?
Key Topics Covered:
1 Preface
2 Scope and Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Ice Cream Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Impact of COVID-19
5.4 Price Analysis
5.5 Market Breakup by Flavor
5.6 Market Breakup by Category
5.7 Market Breakup by Product
5.8 Market Breakup by Distribution Channel
5.9 Market Breakup by Region
5.10 Market Forecast
5.11 SWOT Analysis
5.12 Value Chain Analysis
5.13 Porter's Five Forces Analysis
5.14 Key Success Factors and Risk Factors
6 Market Breakup by Flavor
6.1 Chocolate
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Fruit
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Vanilla
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Others
6.4.1 Market Trends
6.4.2 Market Forecast
7 Market Breakup by Category
7.1 Impulse Ice Cream
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Take-Home Ice Cream
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Artisanal Ice Cream
7.3.1 Market Trends
7.3.2 Market Forecast
8 Market Breakup by Product
8.1 Cup
8.2 Stick
8.3 Cone
8.4 Brick
8.5 Tub
8.6 Others
9 Market Breakup by Distribution Channel
9.1 Supermarkets/Hypermarkets
9.2 Convenience stores
9.3 Ice cream Parlours
9.4 Online Stores
9.5 Others
10 Market Breakup by Region
10.1 Asia-Pacific
10.2 North America
10.3 Europe
10.4 Latin America
10.5 Middle East and Africa
11 Competitive Landscape
11.1 Market Structure
11.2 Key Players
12 Ice Cream Manufacturing Process
12.1 Product Overview
12.2 Detailed Process Flow
12.3 Various Types of Unit Operations Involved
12.4 Mass Balance and Raw Material Requirements
13 Project Details, Requirements and Costs Involved
13.1 Land Requirements and Expenditures
13.2 Construction Requirements and Expenditures
13.3 Plant Machinery
13.4 Machinery Pictures
13.5 Raw Material Requirements and Expenditures
13.6 Raw Material and Final Product Pictures
13.7 Packaging Requirements and Expenditures
13.8 Transportation Requirements and Expenditures
13.9 Utility Requirements and Expenditures
13.10 Manpower Requirements and Expenditures
13.11 Other Capital Investments
14 Loans and Financial Assistance
15 Project Economics
16 Key Player Profiles
For more information about this report visit https://www.researchandmarkets.com/r/5jvggr
