DALLAS--(BUSINESS WIRE)--Van’s Kitchen, one of the nation’s leading egg roll brands, will establish and celebrate the first ever National Egg Roll Day on Monday, June 10, 2019 honoring the company’s founding in June of 1986. Van’s Kitchen is a certified Women Owned and operated company that produces millions of egg rolls each year and is dedicated to making every bite the very best one by using only fresh, whole ingredients and crafting the egg rolls in artisan batches.
“We are thrilled to establish this National Day in honor of our founders, my parents, Van and Kim Nguyen,” said Theresa Motter, CEO of Van’s Kitchen. “My parents’ passion for sharing authentic egg rolls has transformed into a legacy that truly captures the American Dream. We hope that people across the country will celebrate this day with delicious egg rolls.”
In honor of National Egg Roll Day, Van’s Kitchen will donate 90,000 egg rolls (equivalent to 45,000 servings) in June to a local branch of the Midwest Food Bank. Throughout the years Van’s Kitchen has partnered with various food banks to give back and feed the community. Rooted in passion and purpose, Van’s Kitchen has always been committed to their community from providing the best value to their customers to offering excellent benefits for their employees.
Van Nguyen came to the U.S. from Vietnam in the mid 1960s when the U.S. State Department brought him to Washington D.C. as a teacher. Two years later, he was joined by his wife Kim and daughter Theresa. Van and Kim’s work ethic, as well as determination and love for egg rolls led them through the many challenges of adjusting to a new culture while starting a business.
“Van’s Kitchen’s success is attributed greatly to the strong foundation built by two young Vietnamese immigrants with a goal,” said Carl Motter, CSO of Van’s Kitchen. “National Egg Roll Day is a great way to celebrate our heritage and dedication to creating a product we love.”
Celebrate National Egg Roll Day Van’s Kitchen style with a pack of artisan batch egg rolls that can be found in hundreds of grocers and convenience stores across the country in the refrigerated deli, freezer and hot deli sections.
About Van’s Kitchen
Van’s Kitchen, the flagship brand of VAN Oriental Food, is a certified Women Owned and minority-owned egg roll company that supplies to over 5,000 supermarkets and hundreds of convenience stores nationwide. Van’s Kitchen’s egg rolls are produced with top quality ingredients and crafted to achieve their ultimate goal: “make every bite the best one”. Van’s Kitchen is a small business whose team is dedicated to creating authentic, delicious products with uncompromising quality. That is just how they roll.
