DUBLIN--(BUSINESS WIRE)--The "Ancient Grains - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.
Global Ancient Grains market accounted for $449.15 million in 2017 and is expected to reach $6,526.94 million by 2026 growing at a CAGR of 34.6% from 2017 to 2026.
Ancient grains are a gathering of grains and pseudocereals that are considered to have been minimally changed by particular reproducing over late centuries, instead of increasingly across the cereals, for example, corn, rice and present-day assortments of wheat, which are the result of thousands of long periods of specific rearing. Some of the factors such as increased aversion to grain and wheat among consumers and consumer inclination towards superfoods are propelling the market growth.
However, factors such as high cost of labor and unavailability of irrigation facilities in many regions are restraining the market growth. Increasing promotion and continual advancements of ancient grains such as chia, amaranth, and quinoa in the food sector are providing significant opportunities for food product manufacturers.
Amongst Grain Type, Quinoa segment has received considerable interest because of their gluten-free property. Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. By geography, the Asia Pacific region is dominating the market growth owing to the growing demand for gluten-free products in China and India.
What our report offers:
- Market share assessments for the regional and country level segments
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter's five forces analysis, SWOT analysis etc.
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Key Topics Covered:
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3
Research Scope
2.4 Research Methodology
2.5 Research Sources
3 Market Trend Analysis
3.1 Introduction
3.2
Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6
Application Analysis
3.7 Emerging Markets
3.8 Futuristic
Market Scenario
4 Porters Five Force Analysis
4.1 Bargaining power
of suppliers
4.2 Bargaining power of buyers
4.3 Threat of
substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Ancient Grains Market, By Type
5.1
Introduction
5.2 Gluten Containing
5.3 Gluten-Free
6 Global Ancient Grains Market, By Grain Type
6.1
Introduction
6.2 Quinoa
6.3 Chia
6.4 Amaranth
7 Global Ancient Grains Market, By Application
7.1
Introduction
7.2 Sports Nutrition
7.3 Infant Formula
7.4
Frozen Food
7.5 Cereals
7.6 Beverages
7.7 Bakery &
Confectionary
7.8 Animal Feed
7.9 Other Applications
8 Global Ancient Grains Market, By Geography
8.1
Introduction
8.2 North America
8.2.1 US
8.2.2 Canada
8.2.3
Mexico
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 Italy
8.3.4
France
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1
Japan
8.4.2 China
8.4.3 India
8.4.4 Australia
8.4.5
New Zealand
8.4.6 South Korea
8.4.7 Rest of Asia Pacific
8.5
South America
8.5.1 Argentina
8.5.2 Brazil
8.5.3 Chile
8.5.4
Rest of South America
8.6 Middle East & Africa
8.6.1 Saudi
Arabia
8.6.2 UAE
8.6.3 Qatar
8.6.4 South Africa
8.6.5
Rest of Middle East & Africa
9 Key Developments
9.1 Agreements, Partnerships,
Collaborations and Joint Ventures
9.2 Acquisitions & Mergers
9.3
New Product Launch
9.4 Expansions
9.5 Other Key Strategies
10 Company Profiling
10.1 Yamazaki Baking
10.2
Premier Foods
10.3 Pepsico
10.4 Nestle
10.5 KP Snacks
10.6
Kellogg
10.7 Intersnack
10.8 Grupo Bimbo
10.9 Glanbia plc
10.10
General Mills
10.11 Cargill Inc.
10.12 Calbee
10.13 Bunge
Limited
10.14 Archer Daniels Midland Company
For more information about this report visit https://www.researchandmarkets.com/research/bc4hhb/6_52_bn_ancient?w=4
