DUBLIN--(BUSINESS WIRE)--The "Global Food 3D Printing Market - Segmented by Food Matrices, by Verticals, and by Geography - Growth, Trends and Forecasts (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.
The global 3D food printing market is expected to grow at a CAGR of 38.5% during the forecast period, driven by robust demands for large scale customization and the enhanced convenience provided by 3D printers that exhibit high aesthetic appeal along with the increase in the overall nutritional profile of food matrix.
The 3D food printing market is driven by the underlying printing technology that is at the nascent stage of development and execution as far as processed food sector is concerned. The stringent quality assurance and precise nutritional control achieved by the use of 3D printing is in itself a revolutionary concept. The customized nutritional content can now be optimized on the basis of the biometric and genomic data thus providing enhanced personalization.
The 3D food printing has also been introduced in food service sector with more and more number of chefs and cooks are embarking on food innovation and culinary creativity by utilizing 3D food concept.
The global 3D food printing market is segmented based on food matrices, the verticals and the geography. Carbohydrates are emerging as one of the leading food matrices that offers product differentiation and enhanced customization.
Commercial vertical represents one of the leading areas of 3D food printers that are increasingly utilized to print chocolates, candies, and bread products due to the rise in demand of customized chocolates and cakes from the consumers.
North America and Europe are the two prominent markets for food 3D printing owing to the technology democratization and its utilization especially among the food service channels. The mass customization of commoditized products and the ability to create complex food products quickly and inexpensively is what boosting the North American market for 3D food printing.
Major Market Developments
- AlgaVia has recently utilized microalgae to develop a protein powder with enhanced functional attributes such as non-allergenic, gluten-free and have a high source of dietary fiber. This development is expected to simplify the fortification of vegan protein at enhanced sensory profile and that too at reduced fat levels.
- Barilla, the leading Italian pasta manufacturer has recently teamed up with TNO, a Dutch scientific research firm to develop a 3D printer capable of printing a variety of differently shaped pasta thereby offering personalized designs quickly and conveniently.
Key Topics Covered
1. Introduction
2. 3D Food Printing Market Insights
3. 3D Food Printing Market Dynamics
4. 3D Food Printing Market Segmentation
5. 3D Food Printing Regional Market Analysis
6. 3D Food Printing Market Competitive Landscape
7. 3D Food Printing Market Company Profiles
- Barilla
- BeeHex
- byFlow
- Biozoon
- CandyFab
- Choc Edge
- Electrolux
- Modern Meadow
- nufood
- Natural Machines
- Procusini
- Systems & Materials Research Corporation (SMRC)
- TNO
- WASP
- ZMorph
- 3D Systems
For more information about this report visit https://www.researchandmarkets.com/research/blz4p4/global_food_3d?w=4
