DUBLIN--(BUSINESS WIRE)--The "Global Bread Market - Segmented by Product Type, Distribution Channel and Geography - Growth, Trends, and Forecast (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.
The global bread market was at USD 201 billion in 2017 and is expected to register a stable growth rate during the forecast period. Europe continues to dominate the market with a high per capita bread consumption. The global bread sale has surpassed 83,000 million Kg in 2017, registering a volume CAGR of 1.2%, during the forecast period.
European bread and roll market accounts for over 45% of the global consumption by volume. However, the market is expected to decline over the forecast period due to consumer shift to healthier alternatives. Spain is the largest market which surpass a volume consumption of 4463 million Kg in 2015 which is expected to reach 4495 million Kg by 2023. Organic, natural, and health claim on bread are the key trend in the region. Increased aging population that are seeking for healthier bakery products has supported the market growth. Rising consumer preference for value added, ethnic, fresh, and artisanal breads are the primary factor driving sales.
Artisanal baked goods are more popular in Italy and France compared to other European countries. Bread Loaves holds the dominant share in the market with a volume share of 20% followed by rolls and Sandwich Slices. Loaves has observed a slow growth rate overall in Europe due to high calorie content.
Companies Mentioned
- Barilla Group
- Grupo Bimbo S.A.B. de CV
- Associated British Foods PLC
- Almarai
- Campbells Soup Company
- Goodman Fielder
- Yamazaki Baking Co. Ltd
- Premier Foods Group Limited
- Fuji Baking Group
- Britannia Industries Limited
- Chipita S.A.
- Aryzta AG
- Finsbury Food Group Plc
Key Topics Covered:
1. Introduction
2. Research Approach and Methodology
3. Market Overview
4. Market Segmentation
5. Competitive Landscape
6. List of Company Profiles
7. Companies Covered
8. Appendix
For more information about this report visit https://www.researchandmarkets.com/research/x3bqbt/global_bread?w=4
