Global Natural Antioxidants Market Report (2017-2021) by Application and Technology - Market to Grow at a CAGR of 9.58% - ResearchAndMarkets.com

DUBLIN--()--The "Global Natural Antioxidants Market 2017-2021" report has been added to ResearchAndMarkets.com's offering.

Global natural antioxidants market to grow at a CAGR of 9.58% during the period 2017-2021.

The report has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

One trend in the market is growing consumption in cosmeceuticals. Cosmeceuticals are cosmetics with pharmacological benefits. Consumers today are more concerned about their appearance and are very specific in their needs and are ready to try products that offer better benefits including herbal products. Resveratrol, a polyphenol derived from plants, is an antioxidant used in cosmeceutical serums.

According to the report, one driver in the market is increased consumption of processed food. The fast-moving, metropolitan lifestyle in cities is fostering the consumption of packaged food items. Processed food, ready to eat (RTE) food, and beverages are quite convenient and popular among consumers. The global frozen food market, which includes the majority of RTE and bakery food items, is expected to grow at a CAGR of 4.5% during the forecast period. Furthermore, the global breakfast cereal market is expected to grow at a CAGR of more than 4% during the forecast period. Consumers look for healthy and nutritious processed food products. The food and beverage industry players are providing processed food with high nutrition and long shelf life.

Further, the report states that one challenge in the market is high product cost. For instance, the production costs of tocopherol, which belongs to the family of vitamin E compounds, has increased in the past five years. This is due to the limited supply of vegetable oil. Tocopherol is manufactured from vegetable oil. The limited supply vegetable oil can be attributed to the high consumption of vegetable oil in many other industries. In addition, vegetable oil is also used for cooking.

Key Vendors

  • Adisseo
  • Archer-Daniels-Midland
  • Cargill
  • DuPont
  • Royal DSM

Other Prominent Vendors

  • AB Vista
  • Ajinomoto OmniChem
  • BASF
  • BTSA
  • Eastman Chemical Company
  • IMCD
  • Kalsec
  • Kemin Industries
  • Naturex
  • SEPPIC
  • Synthite Industries
  • Prinova Group

Key Topics Covered

1. Executive Summary

2. Scope of the Report

3. Research Methodology

4. Introduction

5. Market Landscape

6. Market Sizing

7. Five Forces Analysis

8. Market Segmentation by Application

9. Market Segmentation by Technology

10. Regional Landscape

11. Decision Framework

12. Drivers and Challenges

13. Market Trends

14. Vendor Landscape

15. Vendor Analysis

For more information about this report visit https://www.researchandmarkets.com/research/rxk5n3/global_natural?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Additives

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Additives