DUBLIN--(BUSINESS WIRE)--The "Global Food Fortification Ingredients Market Size, Market Share, Application Analysis, Regional Outlook, Growth Trends, Key Players, Competitive Strategies and Forecasts, 2017 to 2025" report has been added to ResearchAndMarkets.com's offering.
The global food fortification Ingredients market was valued at US$ 30.50 Bn in 2016, and is expected to reach US$ 100.84 Bn by 2025, expanding at a CAGR of 14.5% from 2017 to 2025.
Shift in trends towards the healthy life, consumers are preferring fortified foods which has higher nutritional value. With the advent of new technologies in food sector and development of food science, the food fortification ingredients market is experiencing positive growth in terms of innovation and application of food fortification ingredients.
Food fortification Ingredients market is highly competitive and fragmented with large numbers of players at local and regional level. Manufacturers are mainly focusing on new product launch to widen their product portfolio.
Key Trends:
- Emerging economies offering huge growth opportunities
- Huge price differences in fortified vs non-fortified products
Key Topics Covered:
Chapter 1 Preface
Chapter 2 Executive Summary
Chapter 3 Global Food Fortification Ingredients Market Dynamics
Chapter 4 Global Food Fortification Ingredients Market, by Product type
Chapter 5 Global Food Fortification Ingredients Market Analysis, by Application
Chapter 6 Global Food Fortification Ingredients Market, by Geography
Chapter 7 Company Profiles
- Cargill Incorporated
- Archer Daniels Midlands
- Kerry Group
- Dupont
- Ingredion Incorporated
- Chr. Hansen Holdings A/S
- BASF SE
- Novozymes A/S
- Tate & Lyle PLC
- Roquette Freres
For more information about this report visit https://www.researchandmarkets.com/research/nmrksf/2017_global_food?w=4
