Whole Grain and High Fiber Food Market in the US - Analysis, Trends & Forecasts to 2021 - Research and Markets

DUBLIN--()--The "Whole Grain and High Fiber Food Market in the US 2017-2021" report has been added to Research and Markets' offering.

The analysts forecast the whole grain and high fiber food market in the US to grow at a CAGR of 6.53% during the period 2017-2021.

The report, Whole Grain and High Fiber Food Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

According to the report, one of the major drivers for this market is the health benefits of whole grain and high fiber foods. Urbanization has prompted extensive changes in the ways of life and dietary habits of people across the globe. Obesity is a major concern in developed nations like the US, where a substantial portion of the population has the condition. In order to decrease the rising occurrences of such diseases, people have started adopting healthy lifestyles. In line with this, consumers in the US are becoming more conscious about their health and fitness, and paying more attention to the nutritional content of the foods they consume. The health-conscious population base demands foods which have the optimal combination of essential nutrients. As such, the demand for whole grain foods is increasing owing to their high fiber content.

Key vendors

  • Cargill
  • Flowers Foods
  • Hodgson Mill
  • Kellogg
  • Mondelez International

Other prominent vendors

  • Allied Bakeries
  • Bob's Red Mill Natural Foods
  • Cereal Ingredients (CII)
  • CreaFill Fibers
  • Food for Life
  • General Mills
  • Others

Key Topics Covered:

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market Landscape

Part 06: Segmentation By Product

Part 07: Segmentation By Distribution Channel

Part 08: Decision Framework

Part 09: Drivers And Challenges

Part 10: Market Trends

Part 11: Vendor Landscape

Part 12: Key Vendor Analysis

For more information about this report visit https://www.researchandmarkets.com/research/wwvbrh/whole_grain_and

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food and Beverage, Health Food and Sports Nutrition

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food and Beverage, Health Food and Sports Nutrition