DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Food Safety Testing Market (by Contaminants, Pathogens, Type of Food Tested, Technology/Method and Regional Analysis) - Global Forecast to 2021" report to their offering.
The food safety testing market is gaining growing level of importance worldwide owing to continual increase in number of food-borne disease outbreaks, increasingly stringent regulations on food safety, globalization of food trade, sustained number of food recalls, among others. Food safety is threatened by microbial pathogens, viruses, toxins, genetically modified organism content, pesticides, food allergens and others.
Food contamination now-a-days is quickly becoming a worldwide issue, that is raising the concern for adequate food safety testing methods and procedures. Food-related queries and complaints are continuously rising with time, which reflects a growing concern of government authorities and consumers. These reasons put a huge pressure on food companies to ensure food safety. The global food safety testing market is anticipated to expand at a steady rate through 2021.
Geographically, North America is at the forefront of food safety testing market, accounting for lion's share of the market in 2015. Western Europe is the second leading region for food safety testing market and it is likely to remain at this position throughout the forecasting period. Japan captured third highest share of the global food safety testing market in 2015 being followed by China. The Asia-Pacific market is driven by stringent food safety regulations and the trend of globalization in food supply trade.
Companies Mentioned:
- 3M
- Agilent Technologies
- bioMerieux SA
- Bio-Rad
- Bureau Veritas
- DuPont
- Eurofins
- Intertek
- Neogen Corporation
- SGS SA
-
Thermo Fisher Scientific Inc.
Key Topics Covered:
1. Executive Summary
2. Global - Food Safety Testing Market and Forecast (2008 - 2021)
3. Global - Food Safety Testing Market Share and Forecast
4. By Contaminant (2010 - 2021)
5. By Pathogen (2010 - 2021)
6. By Food Type (2015 - 2021)
7. Regional Analysis (2010 - 2021)
8. By Method / Technology (2012 - 2021)
9. Major Acquisitions (2004 - 2016)
10. Key Players Analysis
11. Growth Drivers
12. Challenges
For more information about this report visit http://www.researchandmarkets.com/research/llvcwv/food_safety
