U.S. Commercial Bakery Market Report 2016-2020 - Analysis, Technologies & Forecasts - Key Vendors: Alfred Nickles Bakery, Arnold Foods Company - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "U.S. Commercial Bakery Market - Analysis And Forecast to 2020" report to their offering.

The report provides an in-depth analysis of the U.S. commercial bakery market. It presents the latest data of the market size and volume, domestic production, exports and imports, price dynamics and turnover in the industry. In addition, the report contains insightful information about the industry, including industry life cycle, business locations, productivity, employment and many other crucial aspects. The Company Profiles section contains relevant data on the major players in the industry.

From 2008 to 2014, the U.S. commercial bakery market showed steady growth. It expanded from 26.2 billion USD in 2008 to 30.9 billion USD in 2014, rising with a CAGR of +2.8%.

Demand for commercial bakery will continue its upward trend in the coming years. Growth of commercial bakery consumption in the U.S. is expected to accelerate to +3.0% (currently +2.8%) in the medium term. The main growth driver for the outlook is continued strong employment growth, which creates new income growth and a solid base of consumer spending.

Companies Mentioned:

  • Alfred Nickles Bakery
  • Arnold Foods Company
  • Baird's
  • Bbu
  • Bimbo Bakeries Usa
  • Bimbo Foods Bakeries
  • Earthgrains Baking Companies
  • East Balt Us
  • Flowers Bakeries
  • Flowers Foods
  • H & S Bakery
  • Holsum of Fort Wayne
  • Hostess Brands
  • Lewis Brothers Bakeries
  • Maplehurst Bakeries
  • McKee Foods Corporation
  • Mrs Baird's Bakeries Business Trust
  • Mrs Bakeries Business Trust
  • Northeast Foods
  • Old Hb
  • Perfection Bakeries
  • Roskam Baking Company
  • Schmidt Baking Company Incorporated
  • United States Bakery
  • Weston Foods Us
  • Wholesome Harvest Baking

Report Structure:

1. Introduction

2. Executive Summary

3. Market Overview

4. Domestic Production

5. Imports

6. Exports

7. Competitive Landscape

8. Company Profiles

For more information about this report visit http://www.researchandmarkets.com/research/kbqhzq/u_s_commercial

Related Topics: Baked Goods

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716