--(BUSINESS WIRE)--DoubleTree by Hilton:
WHAT:
This holiday season, DoubleTree
by Hilton is working with Santa himself to address an
issue of growing concern at the North Pole: more and more people are
forgetting to leave cookies for Santa on Christmas Eve. To shed light on
the importance of this time-honored tradition, DoubleTree by Hilton and
Santa issued a Public
Service Announcement, urging everyone to help fuel Santa’s travels
with a sweet treat.
To encourage the simple gesture, DoubleTree by Hilton invites anyone to walk into any of its hotels in the U.S. and Puerto Rico from December 21 - 24 – with or without a reservation – for two free cookies to leave for Santa.
DoubleTree by Hilton knows that the little things mean everything when it comes to a great travel experience, and what better way to sweeten Santa’s sleigh ride than with the same warm greeting that is offered to each guest at check-in at DoubleTree by Hilton hotels worldwide.
Viewers of the PSA can “commit to cookies” and show support by using #CookiesForSanta on Facebook, Twitter and/or Instagram (@DoubleTree).
WHEN/WHERE:
-
DoubleTree by Hilton Hotels in the U.S. and Puerto Rico
December 21 - 24 - Follow along using #CookiesForSanta on Facebook, Twitter and/or Instagram (@DoubleTree) and we might just sweeten your day with a surprise!
WHY:
At DoubleTree by Hilton, every little thing we do adds
up to Create a Rewarding Experience for our guests (CARE). Our
hospitality starts with a warm chocolate chip cookie upon arrival, a
signature tradition for more than 25 years. In fact, just last year we
celebrated the milestone of handing out more than 300 million cookies
worldwide. Furthermore, our research shows that the brand’s greeting is
one of the top reasons that both business and leisure travelers choose
to stay at our hotels.
This year, DoubleTree by Hilton is sweetening the holiday season for consumers, by reminding them that the small gesture of sharing a cookie goes a long way in showing that you care.
LEARN MORE:
Visit doubletree.com
for more information.