Research and Markets: Packaged Breads: U.S. Market Trends

DUBLIN--()--Research and Markets (http://www.researchandmarkets.com/research/br8mvk/packaged_breads) has announced the addition of the "Packaged Breads: U.S. Market Trends" report to their offering.

Packaged bread endures as a staple of the U.S. diet, as virtually all American consumers eat some form of bread and the market enjoys a high household penetration.

However, consumers are eating bread less frequently and are consuming it in less quantity. Health and diet concerns, changing eating patterns and ethnic influences on food are making bread less important to consumers. Nevertheless, retail sales of packaged breads totaled $12.5 billion in 2012.

Packaged Breads: U.S. Market Trends will help food manufacturers and markets gain insights into how to thrive in this mature and often challenged food industry segment.

Key Topics Covered:

Chapter 1: Executive Summary

Chapter 2: The Market

Chapter 3: The Marketers

Chapter 4: Product, Retail, and Marketing Trends

Chapter 5: The Consumer

For more information visit http://www.researchandmarkets.com/research/br8mvk/packaged_breads

Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food

Contacts

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food