DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/xl4cs9/global_dietary) has announced the addition of the "Global Dietary Fiber Market 2014-2018" report to their offering.
The analysts forecast the Global Dietary Fiber market to grow at a CAGR of 15.49 percent over the period 2013-2018. One of the key factors contributing to this market growth is the increasing global aging population. The Global Dietary Fiber market has also been witnessing the increasing demand for bakery products. However, the stringent government regulations and guidelines could pose a challenge to the growth of this market.
The key vendors dominating this market space are Archer Daniels Midland Co., Cargill Inc., Danisco A/S and Roquette Frères S.A.
Other vendors mentioned in the report are Cosucra Groupe Warcoing SA, Fiberstar Inc., Grain Millers Inc., Ingredion Inc., Kelloggs Co., Kfsu Ltd., Lonza Group Ltd., SAS Nexira, Sensus B.V., Südzucker AG, SunOpta Inc., Tate & Lyle plc., VDF Futureceuticals Inc., and Z-Trim Holdings Inc.
Commenting on the report, an analyst from the team said: The Bakery industry is expected to emerge as the fastest growing sector in this market during the forecast period. The increasing demand for natural bakery products that contain ingredients such as fiber and whole grains is expected to fuel the demand for bakery products. The daily intake recommendations for the consumption of dietary fiber products, which help reduce obesity, maintain optimum blood sugar levels, and help consumers effectively manage their energy levels, will significantly benefit the Bakery industry. This will increase the demand for bakery products, which will help the dietary fiber markets in developed countries slow the market saturation during the forecast period. Hence, the growing demand for bakery products is expected to lead to an increase in the growth of the Global Dietary Fiber market during the forecast period.
According to the report, one of the major drivers in the market is the increasing aging population around the globe. The aging population is the potential and primary end-users of dietary fibers as they help reduce issues caused by abdominal diseases, digestion, and age-related disorders of the colon. Thus, a rise in their number will lead to an increase in the consumption level of dietary fiber.
For more information visit http://www.researchandmarkets.com/research/xl4cs9/global_dietary
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