Research and Markets: Hydrogenation of Fats and Oils: Theory and Practice, 2nd Edition

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/zhdsb5/hydrogenation_of) has announced the addition of AOCS Press's new book "Hydrogenation of Fats and Oils: Theory and Practice, 2nd Edition" to their offering.

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text.

Key Topics Covered:

1. - The Hydrogenation Reaction
2. - Hydrogenation Process Techniques
3. - Hydogenation Critical Fluids
4. - Hydrogenation Facility
5. - Hydrogenation
6. - Isomer Formation During Hydogenation
7. - Catalysts
8. - Hydrogenation Methods
9. - Electrocatalytic Hydrognation of Edible Oils
10. - Low-Trans Hydrogenation
11. - Safety
12. - Quality and Control
13. - Glossary
14. - References
15. - Index

For more information visit http://www.researchandmarkets.com/research/zhdsb5/hydrogenation_of

Source: AOCS Press