Global Caviar Market 2017-2021 - Key vendors are Agroittica Lombarda, California Caviar Company, Caviar de France, Hangzhou Qiandaohu Xunlong Sci-Tech & Sterling Caviar - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Global Caviar Market 2017-2021" report to their offering.

The analysts forecast the global caviar market to grow at a CAGR of 11.73% during the period 2017-2021.

Global Caviar Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

The latest trend gaining momentum in the market is growing prominence of aquaculture sturgeon caviar. As the population of wild sturgeon is decreasing due to over-exploitation for caviar processing, the players in the market are now resorting to the harvesting of sturgeon in aquaculture farms. The production of sturgeon in aquaculture farms is increasing due to the growing demand for caviar products.

One of the major drivers for this market is increasing demand for luxury foods. With the disposable income of consumers increasing, they are demanding more luxury products. Luxury food sales are growing around the globe and are expected to increase further during the forecast period. The market for luxury foods is expected to have a 4% year-over-year growth rate.

Key vendors

  • Agroittica Lombarda
  • California Caviar Company
  • Caviar de France
  • Hangzhou Qiandaohu Xunlong Sci-Tech
  • Sterling Caviar

Other prominent vendors

  • American Pearl Caviar
  • AmStur Caviar
  • ATTILUS Caviar
  • Avori Caviar
  • CAVIAR DE RIOFRIO
  • Coastal Bay Seafoods
  • Fortuna XXI
  • Great Atlantic Trading
  • Midwest Caviar

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by product

Part 07: Market segmentation by distribution channel

Part 08: Geographical segmentation

Part 09: Key leading countries

Part 10: Decision framework

Part 11: Drivers and challenges

Part 12: Market trends

Part 13: Vendor landscape

Part 14: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/cp8q5j/global_caviar

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Fish and Seafood

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Fish and Seafood