$17.5 Billion White Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022 - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "White Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022" report to their offering.

White Chocolate Market report, finds that the global white chocolate market reached a value of almost US$ 17.5 Billion in 2016, growing at a CAGR of nearly 1.5% during 2009-2016.

White chocolate is made with cocoa butter, sugar, milk products, vanilla, and a fatty emulsifier called lecithin that holds all the ingredients together. Among these, cocoa butter is the prime ingredient used in white chocolate which provides a subtle flavour. Traditionally, white chocolate is not considered chocolate' in proper sense as it does not contain chocolate solids or chocolate powder, which gives chocolates a bitter, tannic, and berry-like flavour. Rather, the quality of white chocolate is determined by its colour. Although, it is available in white, pale yellow or ivory colours, the latter two are considered superior as they tend to contain more percentage of cocoa butter.

As a result of its distinctive taste and properties, white chocolate is used in a number products such as snack-foods - chips, cookies, popcorns and cupcakes; beverages - milkshakes, coffee and smoothies; and cosmetic - wax, nail enamel and oil. Owing to its expanding applications, the market for white chocolate is expected to reach a value of more than US$ 18 Billion by 2022.

The report has analysed the global white chocolate market on the basis of distribution channels, covering super- and hyper-markets, convenience stores and non-grocery retailers.

Key Topics Covered:

1 Preface

2 Research Methodology

3 Executive Summary

4 Introduction

5 Global Chocolate Industry

6 Global White Chocolate Industry

7 Performance of Key Regions

8 Competitive Landscape

9 White Chocolate Manufacturing Process

10 Project Details, Requirements and Costs Involved

11 White Chocolate Manufacturing Plant: Loans and Financial Assistance

12 White Chocolate Manufacturing Plant: Project Economics

13 Key Players Profiles

For more information about this report visit http://www.researchandmarkets.com/research/84w69d/white_chocolate

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Chocolate and Cocoa Products

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Chocolate and Cocoa Products