Brazil Food Emulsifiers Market-Growth, Trends And Forecast (2016 - 2021) - Research and Markets

DUBLIN--()--Research and Markets has announced the addition of the "Brazil Food Emulsifiers Market-Growth, Trends And Forecast (2016 - 2021)" report to their offering.

Sophisticated food processing techniques by developing countries and demand for new ingredients in food processing has driven the food additives market which is estimated to reach US$ 38.7 billion by 2020 with a CAGR of 3.6%. One of the major food additives is the Emulsifier market which is seeing a growing market in the Latin American countries.

Food emulsifiers are classified as natural and synthetic food emulsifiers. While the natural food emulsifiers are egg yolk containing Lecithin, mustard, honey and soy beans, guar gum, the synthetic emulsifiers include Mono and Di-glycerides, Sorbitan Esters, Stearoyl lactylates, Sucrose Esters, Poly Glycerol Esters and Polyglycerol Polyricinoleate. Di-Glycerides hold the maximum share among the synthetic emulsifiers while Lecithin dominates in the natural food emulsifiers segment.

The major players in the food emulsifiers market are Danisco, Riken Vitamin, Cargill, and Palsgaard which together maximum market share, with Danisco holding the maximum market. The key strategy being adopted by these players is using the Mergers and Acquisitions. The major challenges the food emulsifier market sees is increasing usage of alternatives like enzymes which have similar stabilizing properties, and regulatory obligations that penalize unhealthy diets and demand for clean label specifying the additives used.

Key Topics Covered:

1. Introduction

2. Key Findings

3. Market Overview & Dynamics

4. Market Segmentation

5. Competitive Landscape Overview

6. Company Profiles

6.1 Danisco

6.2 Cargill Inc

6.3 Palsgaard

6.4 Archer Daniels Midland

6.5 Dupont

6.6 Ingredion Inc

6.7 Kerry Group

6.8 Stepan company

6.9 Royal DSM

6.10 Riken Vitamin

6.11 Estelle Chemicals

6.12 Lonza Group

6.13 Puratos

6.14 AAK

6.15 BASF

7. Appendix

For more information about this report visit http://www.researchandmarkets.com/research/pdmw35/brazil_food

Contacts

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Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
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For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
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Related Topics: Surfactants, Food Additives

Contacts

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T. Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Related Topics: Surfactants, Food Additives