US Foodservice Market Growth of 3.33% CAGR by 2020 - Analysis, Technologies & Forecasts Report 2016-2020 - Key Vendors: Aramark, Domino's, Starbucks - Research and Markets

DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Foodservice Market in the US 2016-2020" report to their offering.

The foodservice market in the US is forecast to grow at a CAGR of 3.33% during the period 2016-2020.

The report covers the present scenario and the growth prospects of the foodservice market in the US for 2016-2020. To calculate the market size, the report considers revenue generated from the sales of various food and beverages sold by the global foodservice vendors in terms of revenue.

The report, Foodservice Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years.

Questions Answered:

• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

Companies Mentioned:

• Aramark
• Compass Group North America
• Domino's
• McDonald's
• Restaurant Brands International
• Starbucks
• Subway
• Yum! Brands
• AmeriQual Group
• Atlas Food Systems and Services
• AVI Foodsystems
• B&G Foods
• Baldwin Richardson Foods
• Basic American Foods
• Ben E. Keith
• BiRite Foodservice Distributors
• Bon Appétit Management
• Brock & Co.
• Centerplate
• Chick-fil-A
• CulinArt
• Delaware North Companies
• Dunkin' Brands
• Gordon Food Service
• Subway
• Thompson Hospitality
• Wendy's

Report Structure:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: US country profile

PART 06: Market landscape

PART 07: Five forces analysis

PART 08: Market segmentation by product

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

PART 15: Appendix

PART 16: About the Author

For more information visit http://www.researchandmarkets.com/research/lcmmps/foodservice