DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Global Fresh Baked Products Market 2016-2020" report to their offering.
The global fresh baked goods market to grow at a CAGR of 2.71% during the period 2016-2020.
Global Fresh Baked Products Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Breads and biscuits are the most consumed products, but the demand for other bakery items such as cakes, pastries, muffins, and cookies is also increasing. The demand for traditional bakery products has declined in mature markets, such as the Americas, and commercial bakers have expanded their portfolios with newer versions such as whole-wheat, gluten-free, and high-fiber baked goods.
The market has registered innovation in categories such as bread and pastries. More people are interested in haute cuisine, which has fresh and quality ingredients. Bakers are innovating to use elements of haute cuisine.
This is expected to be a trend for innovation in complementary food, which includes bakery goods. Innovative chefs seek products that are in line with the consumer demand for healthy diets and functional properties in bakery goods. Consumers are also demanding specialty-grain bread, and whole wheat is rising at the expense of white bread product categories.
According to the report, convenience in an important driver for the global fresh baked products market. Consumers look for tasty, convenient foods that can be consumed on-the-go like donuts, cupcakes, and pretzels. Stromboli, croissants, pizza rolls, and other bakery products can be customized with vegetable, cheese, meat, and other savory ingredients for lunch and dinner and as snacks.
Due to their changing lifestyle, consumers have less time to prepare food, creating demand for convenient meal options. There is a growing trend toward ready-to-consume indulgence and consumers are looking for different flavors and combinations. Further, the report states that shorter shelf life and threat of contamination hinders the market growth.
Key vendors
- Breadtalk
- Dunkin Donuts
- Einstein Bros. Bagels
- Greggs
- Panera Bread
- Tim Hortons
Other prominent vendors
- Atlanta Bread Company
- Au Bon Pain
- Bakkersland
- Berlys
- Big Apple bagels
- Boudin Bakery
- Bridor
- Deli france
- European bakery
- Olafs
Key Topics Covered:
Part 01: Executive summary
Part 02: Scope of the report
Part 03: Market research methodology
Part 04: Introduction
Part 05: Market landscape
Part 06: Market segmentation by product
Part 07: Geographical segmentation
Part 08: Key leading countries
Part 09: Market drivers
Part 10: Impact of drivers
Part 11: Market challenges
Part 12: Impact of drivers and challenges
Part 13: Market trends
Part 14: Vendor landscape
Part 15: Appendix
For more information visit http://www.researchandmarkets.com/research/7s65bk/global_fresh
