DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Gluten-free food market in the US 2016-2020" report to their offering.
The gluten-free food market in the US is forecast to grow at a CAGR of 10.26% during the period 2016-2020.
The report covers the present scenario and the growth prospects of the gluten-free food market in the US for the period 2016-2020. To calculate the market size, it takes into account the revenue generated by retail sales of the following gluten-free food products in the US:
- Salty snacks
- Bakery products
- Others (pasta, ready-to-eat cereals, and other gluten-free processed food products)
The report, Gluten-free Food Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Companies Mentioned:
- B&G Foods
- Bob's Red Mill
- Boulder Brands
- Chobani
- Dr Schär
- Flower Foods
- General Mills
- Gruma SA
- Hero
- Popcorn Indiana
- Aleia's Gluten-free Foods
- Amy's Kitchen
- Blue Diamond Growers
- Bob's Red Mill Natural Foods
- Doves Farm
- Enjoy Life Foods
- Kellogg
- Kraft Heinz Company
- Nestlé
- PepsiCo
Report Structure:
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by product
PART 07: Market segmentation by distribution
PART 08: Market drivers
PART 09: Impact of drivers
PART 10: Market challenges
PART 11: Impact of drivers and challenges
PART 12: Market trends
PART 13: Vendor landscape
PART 14: Appendix
PART 15: About the Author
For more information visit http://www.researchandmarkets.com/research/m6b97m/glutenfree_food
