DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/7cqwrz/trans_fats) has announced the addition of AOCS Press's new book "Trans Fats Replacement Solutions" to their offering.
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products.
This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions.
Key Topics Covered:
Chapter 1 Trans Fats Chemistry, Structure, and Functionality
Chapter 2 Natural versus Industrial Trans Fatty Acids
Chapter 3 FDA Food Labeling Regulations for trans Fat
Chapter 4 Nutritional Aspects
For more information visit http://www.researchandmarkets.com/research/7cqwrz/trans_fats
Source: AOCS Press
