DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/d6n4lp/china_livestock) has announced the addition of the "China Livestock & Poultry Slaughtering Market Report" report to their offering.
This report presents a clear picture about the overall development of livestock & poultry slaughtering market in China and the trend in recent years based on detailed data analysis. This report includes the analysis on the livestock & poultry slaughtering market size and market share in China, the study on major hot areas in this market, introduction of key data and the comparison of top 10 enterprises in terms of sales revenue and market share, the detailed description of the import and export
This report covers following sections.
- Market Size
Based on Zeefer's China Market Size Formula, by the analysis on market size, industry sales revenue and domestic output in 2009 - 2011, this report presents a picture of the real development of China market and changes in the overall market size.
- Hot Areas
Based on the comparison and analysis on production volume and import in different provinces or cities, this report points out those hot areas in this market deserve most attention.
- Top 10 Enterprises
Based on the comparison and analysis on top 10 leading enterprises in terms of sales revenue, market share and number of employees, the report shows their market positions in China. Additionally, this report lists basic contact information of the top 10 leading enterprises.
- Market Share and Market Structure
This report analyzes the market share distribution by segments based on enterprises nature (leading enterprises, foreign enterprises, state-owned and private enterprises), imports and regional markets in China in terms of sale revenue, profitability, production volume, number of enterprises and the value of imports.
- Import and Export
In this section, the report includes the main source countries / regions of imported products for China and their market shares, the domestic destinations of imported products in China and shares for these destinations, major export destinations (countries or regions) for Chinese products and shares of these destinations, major origins of the exported products and their shares.
- Industry Standards
The report lists relevant national standards and/or industrial standards concerning livestock & poultry slaughtering products generally accepted in China, including standard names both in Chinese and English as well as their unified code numbers.
- Major Importers
The report lists 10 major importers for livestock & poultry slaughtering products in China and provides their contact information such as company name, address, website, telephone number and fax number.
- Key Statistics
Based on the concise analysis on the sales revenue, production volume, number of enterprises, total profit, total loss, total assets, return on the asset and profit margin as well as other key statistics, the report presents the current situation, the growth rate and profitability of this industry in China.
- Product definition
Based on the United Nation's Central Product Classification (CPC Version 1.1), livestock & poultry slaughtering refer to meat and edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen; meat and edible offal, fresh, chilled or frozen n.e.c.; flours, meals and pellets of meat or meat offal, inedible; greaves; fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard); animal oils and fats, crude and refined, except fats of bovine animals, sheep, goats, pigs and poultry.
For more information visit http://www.researchandmarkets.com/research/d6n4lp/china_livestock