DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/9d8864/bleaching_and) has announced the addition of AOCS Press's new book "Bleaching and Purifying Fats and Oils: Theory and Practice Books Plus CD-ROM" to their offering.
Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of trace-metal analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed.
Key Topics Covered:
- Basic Components and Procedures
- Adsorption
- Adsorbents
- Bleaching of Important Fats and Oils
- Bleachers
- Filtration and Filters
- Oil Recovery
- Safety, Security, and the Prevention of Error
- Important Tests Relating to Bleaching
- The Freundlich Isotherm in Studying Adsorption in Oil Processing
- Enzymatic Degumming of Edible Oils and Fats
For more information visit http://www.researchandmarkets.com/research/9d8864/bleaching_and
Source: AOCS Press