LONDON--(BUSINESS WIRE)--The global soy protein ingredient market revenue was estimated at around USD 5,140 million in 2011 and is expected to reach close to USD 9,100 million by 2017, growing at a CAGR of 10.4% during 2012-2017. The market is driven by the nutritive, functionally properties, and the health benefits achieved.
North America dominated the global soy protein ingredient market, accounting for 40.0% of the global demand for soy protein ingredients in 2011. The Asia-Pacific is expected to be the fastest-growing market in the short run due to the rapid development and soaring demand from China and India. North America and Europe are expected to show moderate growth rate during the forecast period.
New report “Soy Protein Ingredients Market (Soy Isolates, Soy Flour, Concentrates) Market by Types, Applications and Geography - Global Trends and Forecasts up to 2017” elaborated by MarketsandMarkets delves into an in-depth discussion of the global soy protein ingredient market, categorizing it on the basis of applications, types, and geography; as well as forecasting volume & revenue for soy protein ingredients and analyzing trends in each of these submarkets.
To gain a better understanding of the market landscape, the study offers detailed insights into the key drivers, challenges, opportunities, and burning issues pertaining to the sector. It also looks at the competitive landscape and is supplemented with elaborate profiles of the top 23 market players with their recent developments and other strategic industry activities. Furthermore, using Porter’s model, the research limelights the five forces affecting the companies’ profitability, as well as includes a comprehensive patent analysis by region, by year and by company.
Report Details:
Title: Soy Protein Ingredients Market (Soy Isolates, Soy Flour, Concentrates) Market by Types, Applications and Geography - Global Trends and Forecasts up to 2017
Published: October, 2012
Pages: 231
Price: US$ 4,650.00
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