LONDON--(BUSINESS WIRE)--The Indian foodservice market remained insulated from the European recession. The widespread use of technology, high disposable income, and increasing labor force, has made the market a lot more competitive than before.
The market is expected to grow further between 2012 and 2016, driven by the growing number of households in the country, rise in the employed population, rise in disposable income, and the development of healthier and more nutritious eating habits. Moreover, the Indians are acquiring healthy food habits, mainly due to an ageing population and also widespread health awareness.
New market study "Indian Foodservice: The Future of Foodservice to 2016" elaborated by Canadean covers a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies in India. Detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and India’s business environment and landscape overviews are provided.
Report Details:
Title: Indian Foodservice: The Future of Foodservice to 2016
Published: July, 2012
Pages: 249
Price: US$ 3,200
More Foodservice Industry Studies for Various Countries are Available:
- Mexican Foodservice: The Future of Foodservice in Mexico to 2016
- South Korean Foodservice: The Future of Foodservice in South Korea to 2016
- Swiss Foodservice: The Future of Foodservice in Switzerland to 2016
- Indonesian Foodservice: The Future of Foodservice in Indonesia to 2016
- Turkish Foodservice: The Future of Foodservice in Turkey to 2016
- Brazilian Foodservice: The Future of Foodservice in Brazil to 2016
- Russian Foodservice: The Future of Foodservice in Russia to 2016
- Japanese Foodservice: The Future of Foodservice in Japan to 2016
More new market research reports by Canadean can be found at http://marketpublishers.com/members/canadean/info.html