DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/77179a/frontiers_in_carbo) has announced the addition of the "Frontiers in Carbohydrates Developments: Research, Technologies; Selected Starch Derivatives and Hydrocolloids" report to their offering.
This report provides summaries of current worldwide research, technology developments in diversified segments for food and industrial applications of starch, starch derivatives and hydrocolloids. This report is a tool that can enhance the reading, thought process along with the publisher's insights for todays overloaded technical, commercial and support management functions. This is the publisher's 1st report in the Frontiers in Carbohydrates and they plan to issue series of similar reports each year to proactively offer areas of targeted research in selected areas; they may evolve this document as they move forward depending on your feedback and serve the changing needs of carbohydrates.
This presents the publisher's extensive worldwide research with comprehensive experience and insights of their associates and me who have spent many years in the carbohydrates research, processing and marketing. Besides the publisher stays on the cutting edge by their continuous scan of carbohydrates research and developments worldwide. Briefly; this report includes ongoing research on: Modified Starches, Starch Modification-Biotechnology, Physically Modified Starches, Enzyme Modified Starches, Starch in textures, gels and other functional properties and Starch in Gluten free products. The report also has research summaries on Maltodextrins, Dextrins (Pyrodextrins) and Hydrocolloids & Gums.
The report also presents selected pertinant patents in each areas and a brief analysis of patents, who are the major patantees and which applications. It provides more detailed analysis, pre-grant patent applications and older expired patents to support research and product/process developments for more cost effective sustainable solutions worldwide.
Keywords: Carbohydrates, starch, modified starch, starch processing, corn starch, corn starch processing, corn wet milling, corn sweeteners, starch products, starch co products, starch manufacturers, starch derivatives, sweeteners, corn processors , corn bioprocessing, corn refining, maltodextrins, dextrin, waxy maize, waxy starch, high amylose starch, modified starch, hydrocolloids, texturizers, viscosifiers ,food starches, industrial starches, global modified starches, starch chemistry, sweetener derivatives, corn syrup solids, glucose syrups, dextrose, resistant starch, starch markets, starch segments, biotechnology, corn biotechnology, starch biotechnology, starch biosynthesis, starchy products, cereal processing, fermentation, starch technology, starch applications, starch formulations, enzymes, starch hydrolysis, starch liquefaction, starch polymers, dextrins, global starch, starch commercial, starch markets, starch gelling, cold water swelling starch, starch gelatinization, national corn growers, biofuels, bioprocesing, hydrocolloids, gluten free, physically modified starch, enzyme modified starch, starch texture, starch gels
Key Topics Covered:
I. EXECUTIVE SUMMARY
II. MODIFIED STARCHES
III. STARCH MODIFICATION BIOTECHNOLOGY
IV. PHYSICALLY MODIFIED STARCHES
V. ENZYME MODIFIED STARCHES
VI. STARCH IN TEXTURES, GELS AND OTHER FUNCTIONAL PROPERTIES
VII. STARCH IN GLUTEN FREE PRODUCTS
VIII. MALTODEXTRINS & HYDROLYZATES
IX. DEXTRINS (PYRODEXTRINS)
X. HYDROCOLOIDS & GUMS
XI. SUMMARY
For more information visit http://www.researchandmarkets.com/research/77179a/frontiers_in_carbo