P.F. Chang’s Reports Fourth Quarter and Full Year Fiscal 2010 Results

SCOTTSDALE, Ariz.--()--P.F. Chang’s China Bistro, Inc. (NASDAQ: PFCB) today reported financial results for the fourth quarter and fiscal year ended January 2, 2011.

                                         
13 Weeks       14 Weeks 52 Weeks       53 Weeks
(000 except per share data) Q4 2010       Q4 2009       % Change FY 2010       FY 2009       % Change
Revenues $ 311,180 $ 326,653 -4.7 % $ 1,242,799 $ 1,228,179 1.2 %
 
Income from continuing operations $ 14,639 $ 11,980 22.2 % $ 46,562 $ 43,676 6.6 %
Net income $ 14,679 $ 12,035 22.0 % $ 46,608 $ 43,197 7.9 %
 
Diluted income per share:
Income from continuing operations $ 0.64 $ 0.52 23.1 % $ 2.01 $ 1.87 7.5 %
Net income $ 0.64 $ 0.52 23.1 % $ 2.02 $ 1.85 9.2 %

 

 

 

 

 

 

 

Highlights for the fourth quarter of 2010 compared to the prior year quarter include:

  • Consolidated revenues declined 4.7% to $311.2 million including the impact of one less operating week during the fourth quarter of fiscal 2010.
  • Comparable store sales increased 0.1% at the Bistro and 1.3% at Pei Wei.
  • Net income increased 22.0% to $14.7 million.
  • Net income per diluted share increased 23.1% to $0.64.

Highlights for fiscal 2010 compared to prior year include:

  • Consolidated revenues increased 1.2% to $1,242.8 million including the impact of one less operating week during fiscal 2010 compared to fiscal 2009.
  • Comparable store sales declined 0.1% at the Bistro and increased 1.8% at Pei Wei.
  • Net income increased 7.9% to $46.6 million.
  • Net income per diluted share increased 9.2% to $2.02.

Fourth quarter comparable store sales

                      Fiscal 2010
October       November       December       Total Q4

Bistro

Traffic effect 0.5 % -0.3 % -2.8 % -0.9 %
Average ticket effect 0.3 % 0.8 % 1.9 % 1.0 %
Total comparable store sales 0.8 % 0.5 % -0.9 % 0.1 %
 

Pei Wei

Traffic effect -1.1 % -1.5 % 0.0 % -0.9 %
Average ticket effect 2.2 % 2.2 % 2.2 % 2.2 %
Total comparable store sales 1.1 % 0.7 % 2.2 % 1.3 %
 

Bistro

The Bistro achieved positive same store sales in the fourth quarter of 2010. Average ticket at the Bistro was positive during the quarter due to the benefit of a menu price increase combined with improvements in high dollar transactions. Traffic declined during the fourth quarter partially due to the impact of severe winter weather in late December.

Pei Wei

Pei Wei achieved positive same store sales in the fourth quarter of 2010. Average ticket at Pei Wei was positive for the entire quarter including the collective impact of incremental sales of small plate menu items, greater online ordering usage and the benefit of a menu price increase.

Comparable store sales for the fourth quarter of fiscal 2010 reflect results from the 13 week operating period in the current year compared to the same 13 week operating period in the prior year. Comparable store sales for December 2010 reflect results from the 4 week operating period in the current year compared to the same 4 week operating period in the prior year.

Global Brand Development

Global Brand Development revenues totaled $0.9 million for the fourth quarter of 2010 related to fees from seven international Bistro restaurants and a retail line of premium frozen food entrées, all of which operate under licensing agreements, as well as two Bistro restaurants operated in Hawaii under a joint venture arrangement.

Quarterly dividend

The Company’s Board of Directors authorized a cash dividend payment of $0.29 per share on the Company’s outstanding common stock. The dividend is payable on March 14, 2011 to shareholders of record at the close of business on February 28, 2011. The amount of the cash dividend was computed based on 45% of the Company’s net income for the quarter ended January 2, 2011.

2011 expectations

The Company anticipates that fiscal 2011 consolidated revenues will increase approximately three to four percent compared to fiscal 2010 due to expectations of positive same store sales at both concepts combined with revenues from nine to thirteen anticipated new restaurant openings during fiscal 2011 and the benefit of a full year of revenues for restaurants that opened during fiscal 2010.

The Company expects to experience higher commodity costs and increased labor wage rates during fiscal 2011 which will be partially offset with a slight menu price increase at both concepts. Despite these cost pressures, the Company anticipates that fiscal 2011 restaurant operating margins will increase compared to fiscal 2010, primarily due to lapping the impact of the first quarter 2010 Bistro Happy Hour rollout combined with a higher contribution from Global Brand Development businesses. In addition, the Company expects an increase in general and administrative expenses in fiscal 2011, primarily related to higher share-based compensation expense.

The Company expects to open three to five new Bistro restaurants and six to eight new Pei Wei restaurants during fiscal 2011. In addition, the Company expects its international partners collectively to open seven to ten Bistro restaurants in international markets during fiscal 2011.

The Company plans to repurchase approximately $60 million in common shares under its current authorization during fiscal 2011.

Overall, the Company expects consolidated diluted earnings per share to range from $2.15 to $2.20 for fiscal 2011, an increase of approximately 10%.

Definitions

The following definitions apply to these terms as used throughout this release:

  • Income from continuing operations refers to income from continuing operations, net of tax, attributable to PFCB common stockholders.
  • Net income refers to net income attributable to PFCB common stockholders.
  • Comparable store sales changes include company-operated restaurants and represent the change in period-over-period sales for the comparable restaurant base. A restaurant becomes comparable in its eighteenth month of operation.

Financial reporting dates in fiscal 2011

The Company plans to announce quarterly financial results and hold conference calls to discuss its results for the first three quarters of fiscal 2011 as outlined below. The earnings press releases will be issued at approximately 7:00 am ET and the conference calls will follow at 1:00 pm ET on the same day. Dates and times could be subject to change.

                             
Quarter Ending

Earnings Release and
Conference Call Dates

April 3, 2011 April 27, 2011
July 3, 2011 July 27, 2011
October 2, 2011 October 26, 2011
 

Conference call information

The Company is hosting a conference call today at 12:00 pm ET in which management will provide further details on the fourth quarter results. A webcast of the call can be accessed through the company’s website at http://www.pfcb.com.

About the Company

P.F. Chang’s China Bistro, Inc. owns and operates two restaurant concepts in the Asian niche. P.F. Chang’s China Bistro features a blend of high-quality, Chinese-inspired cuisine and American hospitality in a sophisticated, contemporary bistro setting. Pei Wei Asian Diner offers a modest menu of freshly prepared pan-Asian cuisine in a relaxed, warm environment offering attentive counter service and take-out flexibility. In addition, the Company has extended the P.F. Chang’s brand to international markets and retail products both of which are operated under licensing agreements.

Note with respect to non-GAAP financial measures contained within Supplemental Financial Information

In addition to using GAAP results in evaluating the Company’s business, management measures restaurant operating income to assess the performance of its existing restaurant concepts. Restaurant operating income includes all ongoing costs related to operating the Company’s restaurants but excludes preopening expenses and partner investment expense. Because preopening and partner investment expenses are associated with expansion of the Company’s business and vary in timing and magnitude, they make an accurate assessment of the health of ongoing operations more difficult and are therefore excluded. Additionally, general and administrative expenses are generally not specifically identifiable to individual business units and are only included in the Company’s consolidated financial presentation as these costs relate to support of both restaurant concepts and the extension of the Company’s brands into international markets and retail products. As the Company’s expansion is funded entirely from its ongoing restaurant operations, restaurant operating income is a consideration of management when determining whether and when to open additional restaurants. The non-GAAP financial information presented herein should be considered in addition to, not as a substitute for, or superior to, financial measures calculated in accordance with GAAP. Please see the non-GAAP to GAAP reconciliation at the bottom of pages 6 through 8 of this press release for a reconciliation of restaurant operating income to the most directly comparable GAAP measure, income from operations.

Note with respect to forward-looking statements

The statements contained in this press release that are not purely historical, including the Company’s estimates of its earnings, revenues and anticipated new restaurants are forward-looking statements. The accuracy of these forward-looking statements may be affected by certain risks and uncertainties, including, but not limited to, failure of the Company’s existing or new restaurants to achieve expected results; damage to our brands or reputation; development is critical to the Company’s long-term success; changes in general economic conditions and dependence on sales concentrated in certain geographic areas; intense competition in the restaurant industry; changes in government legislation that may increase labor costs; litigation; adverse public or medical opinions about the health effects of consuming our products; failure to comply with governmental regulations; changes in food costs; the inability to retain key personnel; federal and state tax rules could negatively impact results of operations and financial position; fluctuating insurance requirements and costs; seasonality of the Company’s business; adverse impact if information technology and computer systems do not perform properly and other risks described in the Company’s recent SEC filings.

                           
P.F. Chang's China Bistro, Inc.
Consolidated Statements of Operations
(In thousands, except per share amounts)
(Unaudited)
 

13 Weeks
Ended

     

14 Weeks
Ended

52 Weeks
Ended

     

53 Weeks
Ended

January 2, January 3, January 2, January 3,
2011 2010 2011 2010
Revenues $ 311,180 $ 326,653 $ 1,242,799 $ 1,228,179
Costs and expenses:
Cost of sales 80,621 87,328 324,731

 

326,421
Labor 101,610 107,052 410,000

 

401,583
Operating 51,886 53,476 208,294

 

203,859
Occupancy 18,756 18,288 73,707

 

70,635
General and administrative 19,839 22,004 81,883

 

82,749
Depreciation and amortization 19,832 18,303 77,486

 

74,429
Preopening expense 439 1,420 1,976

 

3,919
Partner investment expense   (47 )   (92 )   (318 )

 

(629 )
Total costs and expenses   292,936     307,779     1,177,759     1,162,966  
Income from operations 18,244 18,874 65,040 65,213
Interest and other income (expense), net   333     (345 )   (572 )   (1,637 )
Income from continuing operations before taxes 18,577 18,529 64,468 63,576
Provision for income taxes   (3,773 )   (5,954 )   (17,122 )   (18,492 )
Income from continuing operations, net of tax 14,804 12,575 47,346 45,084
Income (loss) from discontinued operations, net of tax   40     55     46     (479 )
Net income 14,844 12,630 47,392 44,605
Less: Net income attributable to noncontrolling interests   165     595     784     1,408  
Net income attributable to PFCB $ 14,679   $ 12,035   $ 46,608   $ 43,197  
 
Basic income per share:
Income from continuing operations attributable to PFCB common stockholders $ 0.65 $ 0.53 $ 2.05 $ 1.90
Income (loss) from discontinued operations, net of tax, attributable to PFCB common stockholders   0.00     0.00     0.00     (0.02 )
Net income attributable to PFCB common stockholders $ 0.65   $ 0.53   $ 2.05   $ 1.88  
 
Diluted income per share:
Income from continuing operations attributable to PFCB common stockholders $ 0.64 $ 0.52 $ 2.01 $ 1.87
Income (loss) from discontinued operations, net of tax, attributable to PFCB common stockholders   0.00     0.00     0.01     (0.02 )
Net income attributable to PFCB common stockholders $ 0.64   $ 0.52   $ 2.02   $ 1.85  
 
Weighted average shares used in computation:
Basic   22,599     22,633     22,689     22,986  
Diluted   23,011     23,045     23,115     23,413  
 
Cash dividends declared per share $ 0.29   $ -   $ 0.92   $ -  
 
Amounts attributable to PFCB:
Income from continuing operations, net of tax $ 14,639 $ 11,980 $ 46,562 $ 43,676
Income (loss) from discontinued operations, net of tax   40     55     46     (479 )
Net income attributable to PFCB $ 14,679   $ 12,035   $ 46,608   $ 43,197  
 
 
           
P.F. Chang's China Bistro, Inc.
Supplemental Financial Information
                                         
2008 1Q09     2Q09     3Q09     4Q09     2009 1Q10     2Q10     3Q10     4Q10    

YTD Q4 2010

 
Units 348 350 351 356 363 363 364 366 368 369 369
Sales weeks 17,170 4,531 4,563 4,604 5,058 18,756 4,731 4,736 4,770 4,791 19,028
AWS 69,780 68,382 66,044 63,060 64,581 65,482 65,604 66,055 64,656 64,951 65,314
 
Revenues (1) 1,198,124 309,837 301,360 290,329 326,653 1,228,179 310,371 312,838 308,410 311,180 1,242,799
 
Operating costs
Cost of sales 325,630 83,072 79,657 76,364 87,328 326,421 84,013 81,717 78,380 80,621 324,731
Labor 396,911 100,707 98,111 95,713 107,052 401,583 104,475 102,295 101,620 101,610 410,000
Operating 198,967 50,691 48,809 50,883 53,476 203,859 52,753 51,597 52,058 51,886 208,294
Occupancy 69,809 17,378 17,403 17,566 18,288 70,635 17,838 18,609 18,504 18,756 73,707
Net income attributable to noncontrolling interests 1,933 370 288 155 595 1,408 206 241 172 165 784
Depreciation & amortization 68,711 18,496 18,575 19,055 18,303 74,429 19,001 19,335 19,318 19,832 77,486
Restaurant operating income 136,163 39,123 38,517 30,593 41,611 149,844 32,085 39,044 38,358 38,310 147,797
 
Development costs
Preopening expenses 8,457 488 461 1,550 1,420 3,919 133 832 572 439 1,976
Partner investment expense (354 ) (464 ) (91 ) 18 (92 ) (629 ) 11 (135 ) (147 ) (47 ) (318 )
 
Other expenses

General and administrative (2)

77,488 19,814 20,523 20,408 22,004 82,749 19,053 19,765 23,226 19,839 81,883
Interest and other (income) expense, net 3,362 940 437 (85 ) 345 1,637 415 665 (175 ) (333 ) 572
Provision for income taxes 12,193 4,953 5,108 2,477 5,954 18,492 3,788 5,144 4,417 3,773 17,122
Income from continuing operations 35,017 13,392 12,079 6,225 11,980 43,676 8,685 12,773 10,465 14,639 46,562
Income (loss) from discontinued operations, net of tax (7,591 ) (43 ) (474 ) (17 ) 55 (479 ) 6 - - 40 46
Net income attributable to PFCB 27,426 13,349 11,605 6,208 12,035 43,197 8,691 12,773 10,465 14,679 46,608
 
Income from continuing operations per FDS $ 1.45 $ 0.56 $ 0.51 $ 0.27 $ 0.52 $ 1.87 $ 0.38 $ 0.55 $ 0.45 $ 0.64 $ 2.01
 
Fully diluted shares (FDS) 24,080 23,795 23,526 23,285 23,045 23,413 23,104 23,277 23,070 23,011 23,115
 
Revenues 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 %
Cost of sales 27.2 % 26.8 % 26.4 % 26.3 % 26.7 % 26.6 % 27.1 % 26.1 % 25.4 % 25.9 % 26.1 %
Labor 33.1 % 32.5 % 32.6 % 33.0 % 32.8 % 32.7 % 33.7 % 32.7 % 32.9 % 32.7 % 33.0 %
Operating 16.6 % 16.4 % 16.2 % 17.5 % 16.4 % 16.6 % 17.0 % 16.5 % 16.9 % 16.7 % 16.8 %
Occupancy 5.8 % 5.6 % 5.8 % 6.1 % 5.6 % 5.8 % 5.7 % 5.9 % 6.0 % 6.0 % 5.9 %
Net income attributable to noncontrolling interests 0.2 % 0.1 % 0.1 % 0.1 % 0.2 % 0.1 % 0.1 % 0.1 % 0.1 % 0.1 % 0.1 %
Depreciation & amortization   5.7 %   6.0 %   6.2 %   6.6 %   5.6 %   6.1 %   6.1 %   6.2 %   6.3 %   6.4 %   6.2 %
Restaurant operating income   11.4 %   12.6 %   12.8 %   10.5 %   12.7 %   12.2 %   10.3 %   12.5 %   12.4 %   12.3 %   11.9 %
Preopening expenses 0.7 % 0.2 % 0.2 % 0.5 % 0.4 % 0.3 % 0.0 % 0.3 % 0.2 % 0.1 % 0.2 %
Partner investment expense (0.0 %) (0.1 %) (0.0 %) 0.0 % (0.0 %) (0.1 %) 0.0 % (0.0 %) (0.0 %) (0.0 %) (0.0 %)
General and administrative (2) 6.5 % 6.4 % 6.8 % 7.0 % 6.7 % 6.7 % 6.1 % 6.3 % 7.5 % 6.4 % 6.6 %
Interest and other (income) expense, net 0.3 % 0.3 % 0.1 % (0.0 %) 0.1 % 0.1 % 0.1 % 0.2 % (0.1 %) (0.1 %) 0.0 %
Provision for income taxes   1.0 %   1.6 %   1.7 %   0.9 %   1.8 %   1.5 %   1.2 %   1.6 %   1.4 %   1.2 %   1.4 %
Income from continuing operations   2.9 %   4.3 %   4.0 %   2.1 %   3.7 %   3.6 %   2.8 %   4.1 %   3.4 %   4.7 %   3.7 %
Income (loss) from discontinued operations, net of tax   (0.6 %)   (0.0 %)   (0.2 %)   (0.0 %)   0.0 %   (0.0 %)   0.0 %   0.0 %   0.0 %   0.0 %   0.0 %
Net income attributable to PFCB   2.3 %   4.3 %   3.9 %   2.1 %   3.7 %   3.5 %   2.8 %   4.1 %   3.4 %   4.7 %   3.8 %
 

Reconciliation of Non-GAAP Financial Information to GAAP measures:

Restaurant operating income 136,163 39,123 38,517 30,593 41,611 149,844 32,085 39,044 38,358 38,310 147,797
Add: Net income attributable to noncontrolling interests 1,933 370 288 155 595 1,408 206 241 172 165 784
Less: General and administrative (2) (77,488 ) (19,814 ) (20,523 ) (20,408 ) (22,004 ) (82,749 ) (19,053 ) (19,765 ) (23,226 ) (19,839 ) (81,883 )
Less: Preopening expenses (8,457 ) (488 ) (461 ) (1,550 ) (1,420 ) (3,919 ) (133 ) (832 ) (572 ) (439 ) (1,976 )
Less: Partner investment expense   354     464     91     (18 )   92     629     (11 )   135     147     47     318  
Income from operations   52,505     19,655     17,912     8,772     18,874     65,213     13,094     18,823     14,879     18,244     65,040  
 

Notes:

   

Consolidated results include the impact of Shared Services and Other as well as the Bistro and Pei Wei concepts

 

(1)

    Consolidated revenues include revenues related to the Bistro and Pei Wei concepts as well as Global Brand Development initiatives

 

(2)

Consolidated general and administrative expenses includes the costs of supporting the Company, including all concepts as well as Global Brand Development initiatives
 
 
 
Concept: P.F. Chang's China Bistro
Supplemental Financial Information
                                                     
2008 1Q09     2Q09     3Q09     4Q09     2009 1Q10     2Q10     3Q10     4Q10     YTD Q4 2010
 
Units 189 190 190 192 197 197 197 199 200 201 201
Sales weeks 9,373 2,458 2,470 2,486 2,736 10,150 2,561 2,565 2,593 2,607 10,326
AWS 98,127 95,661 91,958 87,324 89,884 91,161 90,077 90,964 89,202 89,726 89,989
Revenues 919,963 235,141 227,144 217,093 245,943 925,321 230,767 233,365 231,309 233,931 929,372
 
Operating costs
Cost of sales 249,911 62,963 59,749 56,624 65,480 244,816 62,711 60,914 58,135 60,008 241,768
Labor 301,967 76,051 73,286 71,216 80,222 300,775 78,192 76,769 76,533 76,667 308,161
Operating 149,083 36,973 36,373 37,487 40,050 150,883 38,546 38,183 38,554 37,804 153,087
Occupancy 50,670 12,441 12,412 12,390 12,943 50,186 12,640 13,254 13,242 13,368 52,504
Net income attributable to noncontrolling interests 1,361 179 145 104 110 538 71 93 62 70 296
Depreciation & amortization 51,091 13,728 13,646 13,900 13,247 54,521 13,854 14,043 14,018 14,519 56,434
Restaurant operating income 115,880 32,806 31,533 25,372 33,891 123,602 24,753 30,109 30,765 31,495 117,122
 
Revenues 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 %
Cost of sales 27.2 % 26.8 % 26.3 % 26.1 % 26.6 % 26.5 % 27.2 % 26.1 % 25.1 % 25.7 % 26.0 %
Labor 32.8 % 32.3 % 32.3 % 32.8 % 32.6 % 32.5 % 33.9 % 32.9 % 33.1 % 32.8 % 33.2 %
Operating 16.2 % 15.7 % 16.0 % 17.3 % 16.3 % 16.3 % 16.7 % 16.4 % 16.7 % 16.2 % 16.5 %
Occupancy 5.5 % 5.3 % 5.5 % 5.7 % 5.3 % 5.4 % 5.5 % 5.7 % 5.7 % 5.7 % 5.6 %
Net income attributable to noncontrolling interests 0.1 % 0.1 % 0.1 % 0.0 % 0.0 % 0.1 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 %
Depreciation & amortization 5.6 % 5.8 % 6.0 % 6.4 % 5.4 % 5.9 % 6.0 % 6.0 % 6.1 % 6.2 % 6.1 %
Restaurant operating income 12.6 % 14.0 % 13.9 % 11.7 % 13.8 % 13.4 % 10.7 % 12.9 % 13.3 % 13.5 % 12.6 %
 
 
 

Reconciliation of Non-GAAP Financial Information to GAAP measures:

Restaurant operating income 115,880 32,806 31,533 25,372 33,891 123,602 24,753 30,109 30,765 31,495 117,122
Add: Net income attributable to noncontrolling interests 1,361 179 145 104 110 538 71 93 62 70 296
Less: Preopening expenses (5,677 ) (294 ) (280 ) (1,004 ) (1,257 ) (2,835 ) (26 ) (765 ) (411 ) (265 ) (1,467 )
Less: Partner investment expense 1,066   148   20   -   68   236   -   -   -   -   -  
Income from operations 112,630   32,839   31,418   24,472   32,812   121,541   24,798   29,437   30,416   31,300   115,951  
 
Note: General and administrative expenses are reflected in the Company’s consolidated results
 
 
     

Concept: Pei Wei Asian Diner(A)

Supplemental Financial Information
                                               
2008 1Q09     2Q09     3Q09     4Q09     2009 1Q10     2Q10     3Q10     4Q10     YTD Q4 2010
 
Units 159 160 161 164 166 166 167 167 168 168 168
Sales weeks 7,797 2,073 2,093 2,118 2,322 8,606 2,170 2,171 2,177 2,184 8,702
AWS 35,675 36,011 35,459 34,578 34,701 35,171 36,597 35,991 34,998 34,950 35,632
Revenues 278,161 74,696 74,216 73,236 80,576 302,724 79,475 78,137 76,190 76,329 310,131
 
Operating costs
Cost of sales 75,719 20,109 19,908 19,740 21,848 81,605 21,302 20,803 20,245 20,613 82,963
Labor 94,944 24,656 24,825 24,497 26,830 100,808 26,283 25,526 25,087 24,943 101,839
Operating 49,884 13,718 12,436 13,396 13,426 52,976 14,207 13,414 13,504 14,082 55,207
Occupancy 19,139 4,937 4,991 5,176 5,345 20,449 5,198 5,355 5,262 5,388 21,203
Net income attributable to noncontrolling interests 572 191 143 51 485 870 135 148 110 95 488
Depreciation & amortization 16,158 4,350 4,440 4,647 4,666 18,103 4,647 4,762 4,772 4,761 18,942
Restaurant operating income 21,745 6,735 7,473 5,729 7,976 27,913 7,703 8,129 7,210 6,447 29,489
 
Revenues 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 % 100.0 %
Cost of sales 27.2 % 26.9 % 26.8 % 27.0 % 27.1 % 27.0 % 26.8 % 26.6 % 26.6 % 27.0 % 26.8 %
Labor 34.1 % 33.0 % 33.4 % 33.4 % 33.3 % 33.3 % 33.1 % 32.7 % 32.9 % 32.7 % 32.8 %
Operating 17.9 % 18.4 % 16.8 % 18.3 % 16.7 % 17.5 % 17.9 % 17.2 % 17.7 % 18.4 % 17.8 %
Occupancy 6.9 % 6.6 % 6.7 % 7.1 % 6.6 % 6.8 % 6.5 % 6.9 % 6.9 % 7.1 % 6.8 %
Net income attributable to noncontrolling interests 0.2 % 0.3 % 0.2 % 0.1 % 0.6 % 0.3 % 0.2 % 0.2 % 0.1 % 0.1 % 0.2 %
Depreciation & amortization 5.8 % 5.8 % 6.0 % 6.3 % 5.8 % 6.0 % 5.8 % 6.1 % 6.3 % 6.2 % 6.1 %
Restaurant operating income 7.8 % 9.0 % 10.1 % 7.8 % 9.9 % 9.2 % 9.7 % 10.4 % 9.5 % 8.4 % 9.5 %
 
 
 

Reconciliation of Non-GAAP Financial Information to GAAP measures:

Restaurant operating income 21,745 6,735 7,473 5,729 7,976 27,913 7,703 8,129 7,210 6,447 29,489
Add: Net income attributable to noncontrolling interests 572 191 143 51 485 870 135 148 110 95 488
Less: Preopening expenses (2,780 ) (194 ) (181 ) (546 ) (163 ) (1,084 ) (107 ) (67 ) (161 ) (174 ) (509 )
Less: Partner investment expense (712 ) 316   71   (18 ) 24   393   (11 ) 135   147   47   318  
Income from operations 18,825   7,048   7,506   5,216   8,322   28,092   7,720   8,345   7,306   6,415   29,786  
 
Note: General and administrative expenses are reflected in the Company’s consolidated results
(A) All current and historical operating results related to closed Pei Wei restaurants are reflected within discontinued operations for all periods presented
 
 
 
P.F. Chang's China Bistro
                                           
Supplemental Sales Information (Company Owned)
 
Year of Unit Opening (1)
Pre-2002 2002 2003 2004 2005 2006 2007 2008 2009 2010 Total
Units 64 14 18 18 18 20 20 17 8 4 201
 
Sales (000)
1Q10 84,443 16,452 22,541 18,179 18,840 21,713 22,542 16,961 9,017 - 230,688
2Q10 84,934 16,111 22,795 19,015 19,043 21,928 22,913 17,483 8,620 481 233,323
3Q10 83,188 15,716 22,409 19,012 18,444 21,239 22,410 17,016 8,433 3,433 231,300
4Q10 84,993 16,280 22,489 18,539 18,639 21,607 22,143 17,058 8,100 4,068 233,916
 
2010 337,558 64,559 90,234 74,745 74,966 86,487 90,008 68,518 34,170 7,982 929,227
 
Average Weekly Sales (AWS)
1Q10 101,494 90,396 96,331 77,688 80,514 83,510 86,700 76,747 86,697 - 90,077
2Q10 102,084 88,522 97,414 81,262 81,380 84,339 88,125 79,106 82,887 120,210 90,964
3Q10 99,985 86,354 95,765 81,246 78,820 81,688 86,194 76,997 81,088 107,269 89,202
4Q10 102,155 89,451 96,108 79,227 79,654 83,104 85,164 77,187 77,885 88,438 89,726
 
2010 101,430 88,681 96,404 79,856 80,092 83,160 86,546 77,509 82,139 97,337 89,989
 
Year-Over-Year Change Comparable Store Sales (2)(3)
Units 64 14 18 18 18 20 20 17 1 - 190
1Q10 -4.0 % -3.0 % -1.7 % -1.5 % -1.8 % -0.7 % -0.9 % -5.1 % - - -2.7 %
2Q10 -1.0 % 0.2 % 1.1 % 2.4 % 1.0 % 1.8 % 1.1 % -2.7 % - - 0.1 %
3Q10 1.4 % 2.8 % 3.0 % 3.7 % 2.7 % 3.6 % 3.2 % 1.6 % -13.9 % - 2.3 %
4Q10 -0.6 % 1.2 % 0.6 % 1.4 % 0.0 % 1.7 % -0.6 % 0.0 % -12.5 % - 0.1 %
 
2010 -1.1 % 0.2 % 0.7 % 1.5 % 0.4 % 1.6 % 0.7 % -1.2 % -13.0 % - -0.1 %
 

(1)

   

Includes all restaurants opened in the period indicated.

(2)

A unit becomes comparable in the eighteenth month of operation.

(3)

Comparable store sales for each quarter of fiscal 2010 reflect results from the 13 week operating period in the current year compared to the same 13 week operating period in the prior year. Comparable store sales for fiscal 2010 reflect results from the 52 week operating period in the current year compared to the same 52 week operating period in the prior year.

 
 
 
Pei Wei Asian Diner
                                           
Supplemental Sales Information
 
Year of Unit Opening (1)

Pre-2002

2002 2003 2004 2005 2006 2007 2008 2009 2010 Total
Units 5 11 17 19 23 27 32 25 7 2 168
 
Sales (000)
1Q10 2,748 5,557 8,770 10,017 11,151 13,175 13,954 10,399 3,075 570 79,416
2Q10 2,587 5,240 8,566 9,865 11,038 13,093 13,798 10,434 3,005 511 78,137
3Q10 2,463 5,050 8,260 9,583 10,813 12,898 13,418 10,079 2,900 726 76,190
4Q10 2,649 5,163 8,383 9,518 10,800 12,701 13,213 10,072 2,942 888 76,329
 
2010 10,447 21,010 33,979 38,983 43,802 51,867 54,383 40,984 11,922 2,695 310,072
 
Average Weekly Sales (AWS)
1Q10 42,270 38,861 39,683 40,556 37,295 37,535 33,543 31,997 33,796 47,443 36,597
2Q10 39,801 36,645 38,762 39,938 36,915 37,302 33,169 32,104 33,025 39,308 35,991
3Q10 37,893 35,317 37,374 38,797 36,165 36,747 32,253 31,013 31,864 38,211 34,998
4Q10 40,753 36,103 37,930 38,534 36,122 36,185 31,763 30,991 32,330 34,154 34,950
 
2010 40,179 36,731 38,437 39,456 36,624 36,942 32,682 31,526 32,754 38,505 35,632
 
Year-Over-Year Change Comparable Store Sales (2)(3)
Units 5 11 17 19 23 27 32 25 4 - 163
1Q10 1.8 % 0.6 % 0.7 % -0.2 % 2.5 % 3.5 % 4.1 % 2.4 % - - 2.2 %
2Q10 1.4 % 0.2 % 2.3 % 1.7 % 3.1 % 4.2 % 3.7 % 3.8 % - - 3.0 %
3Q10 -0.6 % -1.3 % -0.2 % -0.9 % 1.1 % 1.9 % 1.2 % 2.9 % -2.6 % - 0.8 %
4Q10 4.0 % -0.3 % 1.1 % 1.5 % 1.7 % 1.1 % 0.3 % 2.7 % 2.5 % - 1.3 %
 
2010 1.7 % -0.2 % 1.0 % 0.5 % 2.1 % 2.7 % 2.4 % 3.0 % 0.7 % - 1.8 %
 

(1)

   

Includes all restaurants opened in the period indicated.

(2)

A unit becomes comparable in the eighteenth month of operation.

(3)

Comparable store sales for each quarter of fiscal 2010 reflect results from the 13 week operating period in the current year compared to the same 13 week operating period in the prior year. Comparable store sales for fiscal 2010 reflect results from the 52 week operating period in the current year compared to the same 52 week operating period in the prior year.

Contacts

Investor:
P.F. Chang’s China Bistro, Inc.
Allison Schulder, 480-888-3000
allison.schulder@pfcb.com
or
Media:
Dig Communications
Rachel Gillman, 312-577-1759
rgillman@digcommunications.com

Contacts

Investor:
P.F. Chang’s China Bistro, Inc.
Allison Schulder, 480-888-3000
allison.schulder@pfcb.com
or
Media:
Dig Communications
Rachel Gillman, 312-577-1759
rgillman@digcommunications.com